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[Photographs: J. Kenji Lopez-Alt]
By this point, you've all seen what a baking steel can do for your home pizza-making. It works on the same principal as a baking stone, storing heat energy and conducting it into the bottom of your pizza to give you faster bake, a crisper crust, better flavor, and a more tender crumb. The difference is that the steel has superior heat capacity and conductivity, making it all the better at delivering the kind of crisp, well-browned crust that you used to only be able to get from commercial pizza ovens.
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Looks good, right?
Now's your chance to win a 1/4-inch baking steel, absolutely free in time for father's day!* All you've got to do is answer this one question:
If your father was a pizza, what pizza would he be?
*Unfortunately, contest is open to contiguous United States residents only.
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Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Clik here to view.
