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July 4th Grilled Steak Recipes
The king of all grilled meats: recipes for steak that's perfectly seared on the outside, rosy-pink and juicy within.Read More
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July 4th Grilled Vegetable Recipes (and Other Sides)
Corn on the cob all ways, plus more vegetables that you never knew could be great on the grill.Read More
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The Definitive Guide to Eggs
Everything you need to know to master eggs, from shopping tips to classic cooking techniques.Read More
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Guide to Thanksgiving
Everything you need to know, from turkey recipes to wine pairings and beyondRead More
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Thanksgiving Essential Tools
The tools you'll want to have on hand to cook and serve with style and grace.Read More
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The Food Lab: The Truth About Brining Turkey
These days, everybody and their grandmother has heard of brining, and more and more folks are doing it at home before Turkey Day. But it's not all pie and gravy. There are a few distinct and definite...
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The Quick and Dirty Guide to Brining Chicken or Turkey
Brining or dry-brining your bird can mean the difference between dry turkey and supremely moist and plump turkey. Over the years, I've written many articles on brining (or not brining) turkeys; here...
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Vegetarian Thanksgiving Menu
So long, turkey: the ultimate vegetarian holiday meal.Read More
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Get the Instant Pot for $79.99 (and Meet the Serious Eats Commerce Team)
Hello! Pleased to meet you. We're the Serious Eats Commerce Team, delivering you the latest and best deals on some of our favorite cookware and gadgets from around the internet. Don't confuse us with...
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The Food Lab's Step-by-Step Guide to Smoking a Turkey
Turkey and smoke are a natural pairing, as anyone who's looked at a deli case can tell you, but there's a difference between cold-cut smoked turkey, with its ham-like cured texture and questionable...
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The Serious Eats Guide to Carving Turkey
For many folks, the hardest part of cooking a turkey is carving and serving it. Here's the easiest way to do it, whether it's roasted whole or spatchcocked.Read More
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Small Group Thanksgiving Menu
A complete, satisfying spread for even the smallest of crowds.Read More
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Thanksgiving Turkey Recipes and Techniques
Roasted, spatchcocked, and fried: foolproof techniques for a perfect turkey.Read More
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Thanksgiving Stuffing Recipes
Thanksgiving stuffing done right: refreshingly simple takes on the overwhelming crowd favorite.Read More
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Thanksgiving Bread Recipes
Light and fluffy biscuits, cornbread, and rolls to sop it all up.Read More
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Thanksgiving Potato Recipes
From mashed potatoes to roasted spuds, our favorite takes on the classic side.Read More
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Thanksgiving Side Dish and Salad Recipes
All the sides you need to round out your Thanksgiving spread, from casseroles to dinner rolls.Read More
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Thanksgiving Brussels Sprout Recipes
Tried-and-true recipes to convert any Brussels sprout skeptic into a full-fledged believer.Read More
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Thanksgiving Sweet Potato and Squash Recipes
Sweet potato and squash recipes to round out your spread.Read More
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Thanksgiving Dessert Recipes and Techniques
Foolproofed recipes for Thanksgiving's best pies, cakes, crumbles, and beyond.Read More
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Thanksgiving Cranberry Sauce Recipes
No frills, no thrills: tart-sweet cranberry sauce done just right.Read More
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Thanksgiving Green Bean Recipes
Our go-to tips for perfect green beans every way, every time.Read More
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Thanksgiving Onion Recipes
Roasted, creamed, and casseroled: sweet and tender onions for every palate.Read More
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Thanksgiving Salad Recipes
Thanksgiving-friendly salads featuring fall's best fresh flavors, with just the right amount of crunch.Read More
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Thanksgiving More Side Dish Recipes
Cauliflower, mushrooms, and other tasty vegetable sides to complete your meal.Read More
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Thanksgiving Drinks
Wine and beer recommendations, cocktail recipes, and more guidance on what to drink this Thanksgiving.Read More
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Thanksgiving Carrot Recipes
Glazed, roasted, puréed, and more: our favorite preparations for versatile carrots. Read More
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Thanksgiving Leftovers Recipes
Leftover turkey recipes and so much more: our favorite day-after dishes for all the Thanksgiving staples packed into your fridge.Read More
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Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)
This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic.Read More
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The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile
Cooking chopsticks can do almost anything in the kitchen.Read More
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Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted...
Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs.Read More
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Starch Madness Is Back and Better Than Ever
64 pasta sauces. 1 champion. You decide. The Big Al Dente is back.Read More
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The Best Pasta Bowls
The pasta bowls we reach for at home and in the Serious Eats kitchen. Read More
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Real Irish Soda Bread Recipe
Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven....
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The Best Tools For Making, Cooking, and Serving Pasta
A comprehensive list of pasta-making equipment for pasta obsessives everywhere. Read More
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Basque Cheesecake
Basque cheesecake boasts a deeply caramelized top and bottom, with a creamy center thanks to a high-temperature bake. No crust required.Read More
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Choreg (Armenian Easter Bread)
This eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year. Read More
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Paris–Brest (Pâte à Choux With Praline Crème Mousseline)
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert. Read More
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How to Sustainably Harvest Ramps
Over-harvesting threatens to endanger a beloved springtime ingredient. Learn how to source ramps more responsibly.Read More
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