[Photograph: Robyn Lee]
Spring is rolling in—trees and flowers are beginning to bloom, the weather is warming up, and finally some fresh produce is joining the potatoes, carrots, and cabbages in the market. Whether or not you find it thrilling, there's no doubt that it opens up a whole new world for dressing up your pies: so which things are you most excited about?
What are your favorite spring pizza toppings?
To get the creative ball rolling, we've pulled together a list of ten late winter/early spring pizza ideas:
- Goat Cheese and Escarole Pizza
- Arugula Salad Foldover Pizza
- Roasted Potato Pizza with Chive Oil and Blue Cheese
- Pea Shoots on Pizza
- Artichoke and Smoked Pancetta Pizza
- Stuffed Artichoke Pizza
- Vignarola Pizza
- Shiitake Pie
- Shaved Asparagus Pizza
So how about it—slender ramps, stalks of asparagus, baby artichokes, spring onions and garlic, early tender little greens, fresh herbs...what makes for the best topping on your spring pies?
About the author:Kate Andersen is a Contributing Editor for Slice.