For fans of crisp and chewy chocolate chip cookies, baking the dough in a cast iron skillet is the way to go. The edge turns extra crisp while the middle stays soft and chewy, with a semi-molten core like what you find in the best brownies.Read More
For fans of crisp and chewy chocolate chip cookies, baking the dough in a cast iron skillet is the way to go. The edge turns extra crisp while the middle stays soft and chewy, with a semi-molten core like what you find in the best brownies.Read More