"Pizza, unlike old coca-cola, is best served flat."
Hannah Hart of the always entertaining My Drunk Kitchen tackles pizza and proves once again that it's really really hard to mess up a pizza. Or as she says, "even when it's all f&*ked up, you still love it."
How many of you use pizza as your go-to drunk food?
About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.