If you love starchy and sweet fava beans, but hate the fussy two-step shelling process, try making them into a peel-and-eat snack—just broil them in their pods, then sprinkle with a flavorful dill seasoning salt.Read More
If you love starchy and sweet fava beans, but hate the fussy two-step shelling process, try making them into a peel-and-eat snack—just broil them in their pods, then sprinkle with a flavorful dill seasoning salt.Read More