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For the Best Real-Deal Bouillabaisse, Skip the Shellfish

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Most people in the United States know bouillabaisse as a rich seafood soup full of shellfish, like lobster, shrimp, scallops, and clams. But real French bouillabaisse is first and foremost a fish soup that's also loaded with fennel, saffron, and other Mediterranean aromatics. Here's how to make it, no matter where you live.Read MoreImage may be NSFW.
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