How to Make Romesco Sauce the Catalonian Way

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Romesco is a bold Spanish sauce that's delicious and incredibly versatile, as good on roasted meats as it is on raw vegetables. Many English-language recipes break with tradition, swapping in roasted red bell pepper for Spanish dried peppers and using raw tomatoes instead of roasted. Here's how to get closer to the sauce's original flavor.Read MoreImage may be NSFW.
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