The key to grilled salmon fillets is to take advantage of the skin to achieve perfectly cooked fish. The skin is best well browned and crispy, and it also acts as an insulator, protecting the flesh from exposure to too much high heat.Read More
The key to grilled salmon fillets is to take advantage of the skin to achieve perfectly cooked fish. The skin is best well browned and crispy, and it also acts as an insulator, protecting the flesh from exposure to too much high heat.Read More