The make-ahead dough rests in the fridge overnight, so these chocolate-hazelnut buns are ready to bake whenever you wake up. All you have to do is preheat the oven and drizzle the already-prepared frosting on top of the freshly baked buns.Read More
The make-ahead dough rests in the fridge overnight, so these chocolate-hazelnut buns are ready to bake whenever you wake up. All you have to do is preheat the oven and drizzle the already-prepared frosting on top of the freshly baked buns.Read More