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Special Sauce: After a Tony, a Grammy, and a Beard, Alexander Smalls on What’s Next

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Chef Alexander Smalls has been many things in his long and storied career—opera singer, restaurateur, and cookbook author, to name a few. Smalls speaks to Ed Levine about his life and work, and offers some of his thoughts on the pandemic and the murder of George Floyd.Read MoreImage may be NSFW.
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