VIEW SLIDESHOW: My Pie Monday: Six Meat, Brussels Sprouts, Vegan, and Much More!
T.G.I.MPM! There is great pie variety represented in this week's collection. From WisconsinLimey we have a pie topped with six meats on one end of the topping spectrum, and from dynosauraus a vegan creation with "secret" cashew cheese on the other. Inspiration also comes in many forms, from pies inspired by friends, like Amusebouche1's pie in memory of his friend Ken, to those inspired by pizza greats, like TXCraig1's take on a Motorino favorite.Norma427 continues her experiments with neo-neapolitan pie, yielding a thicker crust in the vein of Sicilian-style pizza, Jimmyg keeps it simple with sausage and mushroom, and Maple1 delivers a hot and sweet pepper pizza from his wood fired oven.
If you're making pizza this week send us a shot for next week's My Pie Monday!
Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Don't forget to include your Slice/Serious Eats screen name!
Want to see more awesome homemade pizza photos from previous weeks? They're right here »