VIEW SLIDESHOW: My Pie Monday: Savoyarde, Dutch Gouda, Gas Station Pizza and More!
We have lots of worthy new additions to the My Pie Monday pizza making crew this week! Self-proclaimed long-time lurker, Pizzabakker, joins the ranks with a Baking Steel Margherita, duvelusa sends a Rosa also baked on the Steel, and newcomer JinDc's no Knead pizza is a product of the Baking Steel as well. Emsey submits the clean-out-the-fridge variety of pizza, Capt.Troy sends in a Funyuns topped "gas station pizza," and Topango Pies adorns this first MPM submission with three types of peppers. It's great to see so many more pizza makers submitting their pies—welcome! Among the veterans, Imwalkin finds success with thawing out frozen dough, Norma427 and TXCraig1 continue to perfect their detroit square pies. Amusebouche1 gets back on track post-Sandy, and jumpyfroggy sends in his first pizza on his new Steel. There is a potato topped pie from bunster10 and a Margherita from Wagyutail. Last, but not least, comes a gorgeous NY-style pie from Scott Wiener and his friends Will and Claire.
If you're making pizza this week, send us a shot for next week's My Pie Monday!
Just take one snapshot of your homemade pizza, describe your cooking method (briefly!), and follow these instructions to get it to Slice HQ by 8pm EST on Thursday night. Be sure to let us know your Slice/Serious Eats screen name!
About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.