[Photographs: Robyn Lee]
If you're having pizza this month,* don't forget to submit to My Best Slice! We want to hear about the best pizzas being enjoyed around the world, from the most humble of corner slices to the fanciest fancy pants pies in the land. Take a stunning photograph or a plain old snapshot and send it our way, along with a few short sentences telling us what makes it memorable. Is it a regional specialty, a hidden gem, a deservedly renowned pizzeria, or just a damn good pie? We don't care, as long as it's worthy of your praise.
*If you're not eating pizza, you and I have a big, round, pizza-sized bone to pick.
Ready to get started? Send one horizontal or square photo of a great pizza you've had this month to pizza@seriouseats.com, with the subject line "My Best Slice." Include a brief description of what makes it special, along with the name of the pizza (if it has one), and, of course, where to find it. We'll select the highlights for a slideshow at the end of the month, and, with any luck, even pay some visits to these pizzerias ourselves.
Self-promotion from businesses or their employees or representatives will not be accepted; for the same reason, a single location will not be represented more than once in any slideshow. Please limit yourself to one submission per month.
About the author:Niki Achitoff-Gray is the editor of Slice and a part-time student at the Institute of Culinary Education. She's pretty big into pizza. Also, she likes offal. A lot.