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Daily Slice: All'angolo, Los Angeles
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Kelly Bone] I am a cheese-a-holic, and I'm not...
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Serving Lots Of Pizza At a Party? Reheat It With An Electric Griddle
[Photograph: Robyn Lee] Last night at our first book launch party (great success!), I was faced with a bit of a conundrum. See, in addition to awesome muffuletta's (made with cold cuts from DiPalo, our...
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Congress Says Pizza Is a Vegetable
[Image: zazzle.com via fuelpizza.com] There's been some chatter on the internets that Congress has classified pizza as a vegetable. Well, sort of. Currently, tomato paste (in the amount of 2...
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Video: Ask Paulie, The Fourth
[Video: Jessica Leibowitz] For the past three weeks, the owner of Paulie Gee's in Greenpoint has answered your questions on everything from his pizza heroes to his knack for the artful schmooze. We've...
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Sao Paulo, Brazil: Quintal do Bráz Pizzeria
[Photographs: Lauren Sloss] Quintal do Bráz Pizzeria Rua Gandavo 447, São Paulo, 04023-001 Brazil (map); +55 1150823800quintaldobraz.com.br Pizza Style: Wood-fired pizzas with two Neapolitan varieties...
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Chain Reaction: Papa Gino's
While we think mom-and-pop shops make the best pizza in the nation, we'd be remiss if we didn't keep abreast of what the chains are up to. Suit up, it's time for another Chain Reaction, folks....
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Daily Slice: City Pizza, Philadelphia
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Hawk Krall] City Pizza is a South Philly...
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Watch This Crazy Homemade Spot for Frank Ciampa's Same Old Place Pizzeria
I love the lightning bolt effect, the ass crack, and the multiple-screen effect. This would make me want to go to Frank Ciampa's Same Old Place if I lived in Boston's Jamaica Plain. [via @dry_hump via...
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Di Fara: Rant and Response
'Eating at Di Fara is like eating in a coal mine.' For almost as long as I've been writing about Di Fara here, my wife has threatened to write an anti–Di Fara screed. That day has come. Here, I let her...
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Daily Slice: Chicago's Pizza in Chicago
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Daniel Zemans] If you're roaming the streets of...
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Getting Your 'Slice' To-Go
If you're not following @Slice on Twitter (why not?!?), you are missing out on some Twitter-only intel. Plus, it's probably the fastest and easiest way to communicate with us. Also, you can fall in...
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Poll: Thanksgiving Toppings
[Photograph: Adam Kuban] Ed has his All-pie Thanksgiving fantasy and I have an All-Thanksgiving-on-a-pie fantasy. Now Adam has been there, done that (see photo). Just think how good that all-leftover...
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Daily Slice: Thanksgiving Pizza at Cer Te
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photograph: Robyn Lee] Thanksgiving's come early at Cer Te,...
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My Pie Monday: BBQ Chicken, Clam Bake, Lump Crabmeat and More!
VIEW SLIDESHOW: My Pie Monday: BBQ Chicken, Clam Bake, Lump Crabmeat and More! If you're looking to work up an appetite for Thanksgiving, then this My Pie Monday should do the trick. Billgraney took...
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Home Slice: Pizza-Flavored Thanksgiving Stuffing
From the earliest days of Slice, I've urged you pizza freaks to forgo the crusty, saucy, cheesy stuff on Thanksgiving in favor of gobbling the gobbler. But I know some of you are diehards, so here's a...
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Dept. of Health Temporarily Closes Di Fara... Again
[Photograph: Adam Kuban] Wow, so this happened, again. (More fuel for the anit-Di Fara fire, aye Girl Slice?) Di Fara has had an ongoing struggle with keeping things up to code. The first in a string...
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Daily Slice: The Fuorigrotta at Forcella in NYC
[Photograph: Jessica Leibowitz] When Adam Kuban wrote about the Brooklyn location of Forcella earlier this year, he raved about the fried pizza but gave points to the Neapolitan pies, too. From their...
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Grimaldi's Losing Its Coal over Relocation
[Photograph: Adam Kuban] So much pizza drama! In the comments of today's Di Fara post, Slice'r Pizzarotti went and dropped this bomb from the New York Post in the comments section. After the eviction...
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Chicago: Trying (and Failing) to Uncover a Hidden Gem at Old Chicago
[Photographs: Daniel Zemans] Old Chicago Pizza Company 742 E. 79th Street Chicago, IL 60619 (map); 773-873-7428 Pizza Style: Thin Crust and Pan The Skinny: Edible, loaded with garlic, but ultimately...
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Daily Slice: The I Am Hearty at Café Gratitude, San Francisco
[Photographs: David Kover]The menu at Café Gratitude, a California vegan restaurant chain, reads as a giant list of self-affirmations. You can order an I Am Extraordinary and wash it down with an I Am...
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