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This Layered Scallion Omelette Is the Perfect Weeknight Dinner
This Chinese-style layered omelette makes a fine lunch, but it is an even better dinner, perfect for those nights when all you have is eggs in the refrigerator and you don't want to cook anything...
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23 Sunny Citrus Recipes: Salads, Entrées, Ice Creams, and More
Tart, citrus-forward recipes to add some brightness to your day.Read More
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How to Make the Best Hot Chocolate From Scratch
With notes of caramel from toasted sugar, rich dark chocolate, and the deep, earthy flavor of Dutch cocoa, this hot chocolate mix is simple and sophisticated all at once.Read More
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Our Favorite Valentine's Day Gifts for Food Lovers
The best way to their heart is through their stomach. Our favorite Valentine's Day gifts for food lovers.Read More
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Knights, Horses, and...Hummus? An Evening at Medieval Times
You really, really don’t go to Medieval Times for the food. Read More
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Beer Pairing 101: Rich and Roasty Beers
Porters and stouts go well with more than just dessert.Read More
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14 Scotch Cocktail Recipes Perfect for Both Beginners and Obsessives
14 Scotch cocktail recipes to show how well the spirit works in mixed drinks.Read More
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Special Sauce: Doug Crowell and Ryan Angulo on the Neighborhood Restaurant
Ed Levine talks to Doug Crowell and Ryan Angulo about their new book and the allure of neighborhood restaurants.Read More
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The Best Coffee Grinders
There's a lot of advice on which coffee grinder is best, but it often fails to take into account the drinker in question. We've done our homework to give you the best recommendation for your...
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27 Valentine's Day Recipes for a Romantic Dinner at Home
Valentine's Day may be the worst night to eat out, but it's the best time to make a luxurious recipe for a romantic dinner for two. Read More
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The Soufflé Omelette: Light, Fluffy, and Fun to Eat
This traditional French egg dish is what happens when you combine an omelette with a soufflé by separately beating the whites before cooking the mixture in a pan. It puffs up light and fluffy, and is...
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The Best Extra-Dark Supermarket Chocolate Bars for Baking
Made from 80% cocoa solids or more, these extra-dark chocolates range from bitter and bold to fruity and bright. Even better, most can be found in major supermarkets nationwide—just steer clear of the...
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Potatoes Cooked in Brown Butter: So French and So Clean
Brown butter new potatoes is the side dish they told main courses not to worry about...Read More
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26 Chocolate Dessert Recipes for a Sweet Valentine’s Day
These 26 chocolate-heavy cakes, pies, mousses, and other desserts are perfect for a sweet Valentine's Day.Read More
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Stock Up On Your Meats: D'Artagnan Is Having a 40% Off Flash Sale Today
Few things make us happier than a freezer full of meat.Read More
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Vicky and Stella: A Serious (Eats) Love Story
Get behind the scenes and learn how Serious Eats's visual director, Vicky Wasik, and pastry wizard, Stella Parks, went from arch enemies to best friends.Read More
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Forget Winter With This Bright and Citrusy Chicory Salad
This bright and simple salad combines the best the season has to offer: bitter chicories and sweet citrus.Read More
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Special Sauce: Doug Crowell and Ryan Angulo on the Importance of Kindness...
Ed Levine talks to Doug Crowell and Ryan Angulo about their new book and the importance of kindness.Read More
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The Drink of the Gods: An Introduction to Pulque
Pulque is a pre-Hispanic beverage made from the lightly-fermented sap of the agave.Read More
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