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Get 45% Off Our Favorite (Already Affordable) Cuisinart Dutch Oven
An enameled cast iron Dutch oven is an essential for home cooks. Today, our favorite budget pick is on super sale.Read More
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Unlock the Secret to Fresh Green Flavors in This Spring Pasta
This soubise-inspired creamy pasta sauce uses spring onions and fennel, along with bacon, cream, and cheese for a dish that is somehow both light and decadent.Read More
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How to Make Vibrant, Flavorful Fruit Frostings
When it comes to flavored frostings, just say no to watery fresh fruit purée, and reach for freeze-dried fruit instead. It has the same fresh taste, but none of the water, adding a concentrated dose...
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Ceviche and Sashimi Collide in Peruvian Tiradito
Peruvian cuisine has been influenced by waves of immigration from Japan. Tiradito is one of the results, featuring sashimi-style fish with Peru's punchy leche de tigre—the citrus-and-chili sauce used...
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Introducing Serious Eater: The Untold Serious Eats Origin Story
In his new book, Serious Eater, Ed Levine shares the untold tale of what it took to grow Serious Eats from a personal blog into an award-winning food website.Read More
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Behind the Phenomenon That Makes Your Wine Smell Like Farts
What does it mean if a wine is reduced? Industry experts tease apart some wine science to make sense of this controversial wine flaw.Read More
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Special Sauce: Tommy Tomlinson on Untangling Food, Love, and Loving Food
Ed Levine and Tommy Tomlinson, a Pulitzer Prize-nominated author, discuss struggling with issues related to weight and eating.Read More
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Just Add Milk and an Egg for the Easiest Homemade Pancake Mix
A food processor makes this homemade pancake mix a snap, and thanks to refined coconut oil it can sit on the shelf for months on end. When you're ready for breakfast, all you need to make light and...
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5 Sous Vide Seafood Recipes for Perfect Lobster, Shrimp, and Fish
Overcooked seafood is a thing of the past with these five sous vide recipes. Read More
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This Stir-Fried Beef With Fries Is Chinese-Peruvian Comfort Food
Lomo saltado is one of the most famous dishes from Peru's chifa—Chinese-Peruvian—restaurants. It's a brilliant combination of ingredients and techniques from both cuisines, featuring stir-fried beef in...
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These Dried Worms Make Pho Taste Great
Sa sung—dried peanut worms—have been described as the secret ingredient of great pho. They're now available in the United States, so we tested them out.Read More
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How to Make the Ultimate Chewy, Glossy, Fudgy Vegan Brownies
With all the flavor and richness of Dutch cocoa, dark chocolate, and cocoa butter instead of oil, these vegan brownies taste as good as they look.Read More
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Asparagus Goes Deluxe With Miso Béarnaise
For an updated and easy at-home take on a classic steakhouse side dish, cook asparagus hard and fast, and give foolproof béarnaise and umami boost. Read More
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Turn 100% Whole Wheat Bread Into a Hearty, Multigrain Loaf
This hearty, multigrain loaf starts with a 100% whole wheat dough, loaded with rolled oats, chia, flax, and wheat germ. It bakes up light and chewy, not crumbly, with a nibby crunch—perfect for your...
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8 Comforting Rice Bowl Recipes for Weeknight Dinners
Eight rice bowls recipes to get you through the week.Read More
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Saying Goodbye to the Most Exciting Ramen Restaurant in the Country
An ode to Ramen Shack in Long Island City, Queens, one of the best ramen shops in the New York City, if not the country, which is closing its doors on March 31st, 2019. Read More
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Special Sauce: Tommy Tomlinson on Asking for Help When You Need It
In Part 2 of the conversation between Ed Levine and Tommy Tomlinson, a Pulitzer Prize-nominated author, they continue their discussion of struggling with issues related to weight and eating.Read More
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Move Over Toasted Sugar, It's Time for Toasted Salt to Shine
Add toasted salt to stews and braises, sprinkle it over ice cream, or eat it all by itself. Read More
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21 Miso Recipes for Soups, Salads, Snacks, and More
21 miso recipes that illustrate how you can harness the fermented soy bean paste's versatility.Read More
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