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Read Kenji's Foreword to Serious Eater, Available for Preorder Now
Ed Levine's new memoir, Serious Eater, tells the unvarnished, riveting story of Serious Eats over the years. Now it's available for preorder.Read More
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21 Make-Ahead Pitcher Cocktail Recipes for Memorial Day
Arguably the most important part of any holiday bash is having good drinks on hand. For your Memorial Day cookout, we highly recommend a make-ahead, big-batch cocktail that feels light and bright...
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19 Grilled Burger Recipes for Memorial Day
From juicy home-ground cheeseburgers to black bean burgers that even omnivores can appreciate, we've got a burger recipe for every taste this Memorial Day.Read More
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These Jammy Fruit Bars Are Basically Cookies for Breakfast
A quick and easy bar cookie made with brown sugar, rolled oats, and your favorite fresh fruit or jam. This simple recipe even comes together by hand, so there's no need to get your mixer dirty.Read More
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Toasted-Rice Powder Adds Nutty Depth to Classic Thai and Lao Dishes
Toasted-rice powder is a crucial component in Northern Thai and Lao dishes, like larb. Making it yourself couldn't be simpler.Read More
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Special Sauce: Food Editor Joe Yonan on Finding the Color of His Parachute
The Washington Post's food editor, Joe Yonan, talks with Ed Levine about his long career in journalism.Read More
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These Cake Stands Won't Let You Down
These cake stands are so much more than just a pretty base—they're also sturdy and balanced enough to ensure your precious creation won't tip over.Read More
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25 Desserts for Your Memorial Day Cookout
Save some room at your Memorial Day cookout for these 25 desserts.Read More
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What Does Food Media Smell Like?: Diversity and the Beard Awards
The James Beard Foundation has taken steps to emphasize diversity and inclusion in its media awards. Doing so has highlighted how far the industry itself has to go.Read More
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7 Pork Recipes For Your Memorial Day Cookout
Pork is the perfect grilling meat. From barbecue ribs and rotisserie porchetta to Vietnamese lemongrass chops and Yucatán-style barbecue, these are seven of our favorite pork recipes to fire up over...
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For Tastier Rack of Lamb, Imperfect Is Better
Lamb is a more forgiving piece of meat than steak: You can cook it to a higher temperature and still get delicious results. One might even argue that lamb is better cooked a little hotter. Let's take...
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The Best Pro Cooking Tools for Your Home Kitchen
Designed for functionality, precision, and reliability, these tools are standard in commercial kitchens and will revolutionize how you cook at home. Read More
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Feed a Crowd With This Thai-Inspired Roast Pork Shoulder Feast
This crowd-pleasing meal pairs rich roast pork shoulder with bright Thai flavors. The best part: you can prepare everything long before your dinner guests arrive.Read More
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Sides Can Be Stars, Too: 18 Grilled Vegetable Recipes for Memorial Day
Every cookout needs some delicious grilled vegetables. Here are 18 ways to make yours on Memorial Day.Read More
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Steaks, Brisket, Kebabs, and More: 18 Grilled Beef Recipes for Memorial Day
18 grilled beef recipes for your Memorial Day cookout.Read More
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Cumin Nature: All About the Spice That Goes With (Nearly) Everything
Cumin is one of the most versatile spices, and it is an integral part of dishes from cuisines all over the world.Read More
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How to Carve a Rack of Lamb (Without Butchering It)
An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make sure you divide and conquer evenly.Read More
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Special Sauce: Joe Yonan on Charting Your Own Path
Washington Post food editor Joe Yonan talks to Ed Levine about his path to food journalism and the ever-evolving world of food media.Read More
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Bye, Bye, Birdie: 22 Grilled Chicken Recipes to Devour This Memorial Day
No more sad chicken on the Memorial Day grill! No more!Read More
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19 Cucumber Recipes to Keep Cool With All Summer
Cucumbers, whether fresh or pickled, show up everywhere: layered into sandwiches, tossed into salads, and added to plates as garnish. But how often do we stop to really appreciate them? Here are 19...
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