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Easy Homemade Ramen Noodles
Making ramen noodles at home with pantry staples, and no more.Read More
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Turn Vegetable Greens and Herb Scraps Into Flavorful Pestos
By efficiently using up herb and vegetable leftovers, we can whip up delicious sauces that make all our meals more interesting.Read More
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Cuban-Style Pollo a la Plancha (Marinated and Griddled Chicken)
These Cuban-style chicken cutlets are marinated with citrus juices and spices, then seared in a skillet until well browned and juicy. Sautéed onions top them off, and it all comes together quickly and...
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Dinner and a Show: An Egyptian-Inspired Meal for Ramy
Ful medames, baba ganoush, and fresh pita: What to make to accompany Ramy.Read More
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Special Sauce: Will Xi'an Famous Foods Survive the Coronavirus Lockdown?
Ed Levine speaks with Jason Wang of Xi'an Famous Foods talk about how coronavirus has affected his business, and what he envisions for the future.Read More
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12 Braised Chicken Dishes to Simmer for Dinner
Relatively quick and easy-to-master, practice braising with dishes like Mexican tinga tacos, Italian cacciatore, and Filipino adobo.Read More
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The Best Mother's Day Gifts to Keep Isolated Moms in Good Spirits
What to get for moms who relish their time in the kitchen. Read More
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Pizza, Fries, and Chicken Nuggets: A Menu for Eighth Grade
Chicken nuggets, French fries, crispy pan pizza, and a peanut butter shake: What to make to accompany Eighth Grade.Read More
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10 No-Churn Ice Cream Recipes, No Ice Cream Maker Required
From classic flavors like chocolate and vanilla, to ice cream sandwiches and pudding pops, these ice cream recipes can be made without an ice cream maker. Read More
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Double-Bean Mazemen (Broth-less Ramen With Savory Beans)
Soup-less ramen, or mazemen is a delicious way to use up your dried beans, your bean-cooking liquid, and any leftovers you've got around.Read More
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"Let the Hate Flow Through You": Cooking Tasks That Fill Us With Dread
The Serious Eats Staff shares their least favorite kitchen tasks.Read More
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The Moka Pot Is an Inexpensive Espresso Alternative
This little coffee maker packs big flavor at a low price.Read More
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No-Knead Skillet Focaccia
No need to stress about sourdough. Make no-knead focaccia instead.Read More
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12 Sweet Treats to Make When You're Out of Flour
Cakes, cookies, custards, and more dessert recipes that don't require any flour.Read More
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Dinner and a Movie: A Cuban Feast for Moonlight
Pollo a la plancha, ropa vieja, and sweet potatoes: What to make to accompany Moonlight.Read More
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The Tuna Melt Manifesto: 7 Ways to Improve Your Melt
As American as apple pie, tuna melts prove that the unexpected combination of tuna salad and hot cheese can be deeply delicious. There are many ways to make them, but some rules shall not be...
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Special Sauce: Small Businesses Need More Help Now, Says Ovenly Co-Founder...
Ed Levine speaks with Ovenly co-founder Agatha Kulaga about how the coronavirus has affected the bakery, and how little the government's assistance for small businesses has helped.Read More
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Dinner in 25: A Pantry Adventure
Improvising dinner with pantry ingredients—a routine we're all familiar with these days.Read More
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Spicy Chicken and Lentil Stew With Jammy Onions
A poached chicken delivers tons of flavor to this fragrant spiced lentil stew via its meat, broth, and fat. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal.Read More
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12 Kid-Friendly Recipes for Mother's Day Brunch at Home
Put the kids to work on easy, one-bowl recipes like two-ingredient cream biscuits, fluffy scrambled eggs, or a cinnamon-scented coffee cake.Read More
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