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Shrimp Scampi With Pasta
Made with a garlicky bath of butter and olive oil, shrimp scampi is not just excellent eaten alone as an appetizer—it's also a prime sauce for pasta. We punch up the flavor in ours with dry vermouth,...
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Spaghetti con la Bottarga (Spaghetti With Bottarga, Olive Oil, Garlic, and...
An aglio e olio variation that puts the spotlight on Sardinia's famed salted mullet roe bottarga.Read More
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Crème Légère
Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its...
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Crème Légère
Pastry cream meets whipped cream in this lightly sweetened, velvety crème légère. This versatile filling comes together quickly and can be used in cream puffs, fruit tarts, and even enjoyed on its...
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Choux au Craquelin
Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat. Read More
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The Best Tools for Sharpening Your Knives
Everything you need to keep your knives sharp at home. Read More
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Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe)
Orecchiette with olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs. Straight from the heel of Italy.Read More
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Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and...
A rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette.Read More
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Roasted Root Vegetables With Sweet Lime Dressing
Sweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots.Read More
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Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)
Onions are the star of the show in this slow-cooked beef ragù from Naples. Read More
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Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce)
Gnocchi alla bava is true mountain food. Hailing from the Italian Alps, it features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with little else aside...
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Pasta e Ceci (Pasta With Chickpeas)
Pasta with brothy chickpeas is Italian comfort food at its best.Read More
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Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas)
Cozy, comforting pasta with ham, cream, and peas.Read More
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Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)
Vegetables are the star of the show in this meatless Tuscan "fake" ragù. Read More
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Pasta alla Norcina (Creamy Pasta With Sausage)
A shortcut homemade pork sausage is the key to this creamy, hearty Umbrian pasta. Read More
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Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese)
Eggs and cheese come together to form this silky, meatless Neapolitan sauce.Read More
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Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)
This pasta bursting with clams, mussels, shrimp, squid, and fresh tomato is a coastal Italian classic.Read More
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The Case for Cooking Chopsticks: Cheap, Durable, and Wildly Versatile
Cooking chopsticks can do almost anything in the kitchen.Read More
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Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted...
Cauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs.Read More
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