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My Pie Monday: Bacon Jam, Pita Pizza, Wine Chorizo and Much More!
VIEW SLIDESHOW: My Pie Monday: Bacon Jam, Pita Pizza, Wine Chorizo and Much More! Happy My Pie Monday! It should come as no surprise to you that there are a great mix of pies this week, especially...
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Daily Slice: Al Pastor Pizza from Rosario's, Philadelphia
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Hawk Krall ] One of the best things about living...
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Lunch in the Loop: Giordano's
From Chicago Editor's Note: Whether you're a tourist or an office worker in downtown Chicago, you can get sick of eating at chain restaurants all day. So we've started a series to get you the lowdown...
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Pizza Obsessives: Damian Barneschi
Today's obsessive is a pizza-lover from the Boston area who makes some very fine contributions to My Pie Monday, which I have even been lucky enough to try! (I once got to attend one of his epic pizza...
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A Pizza My Mind: The Best Frozen Pizza, PERIOD.
Editor's note: In honor of National Pizza Month (aka October), the Serious Eats editors, staff, and Slice writers will top off our regular content with their deepest thoughts on all things cheesy,...
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Daily Slice: The Sausage Pie at Barcelona's, Garfield NJ
[Photographs: Casey Barber] Lunch at Barcelona's on a rainy Friday afternoon isn't a standing-room-only affair. The dark, red-lit bar is empty save for a construction worker finishing up his basket of...
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A Pizza My Mind: On Matzah Pizza
Editor's note: In honor of National Pizza Month (aka October), the Serious Eats editors, staff, and Slice writers will top off our regular content with their deepest thoughts on all things cheesy,...
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Science Tackles Pizza Mouth Burn
No Robyns were hurt or burned in taking this picture. Few have enjoyed pizza without getting burned. In those couple of moments that make the difference between a blistered and unmarred palette, the...
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This Is What Hippie Pizza Looks Like
[Photographs: Maggie Hoffman] The Pizza Research Institute, or just "PRI" as Eugenians like to call it, makes hippie pizza. Not pizza-pizza. "Hippie pizza," as Mark Kosmicki of the Party Cart in...
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A Pizza My Mind: In Defense of Dessert Pizza
Cinnapie from Papa John's, [Photograph: Robyn Lee] Dessert pizza will always have a pizza my heart. Admittedly, there's an element of nostalgia at work; my gluttonous pre-teen years synched up with...
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San Francisco: It's All About The Toppings At 21st Amendment
[Photographs: Lauren Sloss] 21st Amendment Brewery 563 Second Street, San Francisco CA 94107 (map); 415-369-090021st-amendment.com Pizza Style: Toppings-driven bar pizza... kind of. The Skinny: A...
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Stalker Pizza Mascot!
"Now when you follow Mellow Mushroom on Twitter or Facebook, Mellow Mushroom follows you." [Image: Mellow Mushroom on YouTube] High five to the brilliant minds behind Mellow Mushroom advertising! This...
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A Pizza My Mind: Fast Casual Pizza
Editor's note: In honor of National Pizza Month (aka October), the Serious Eats editors, staff, and Slice writers will top off our regular content with their deepest thoughts on all things cheesy,...
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Poll: Which Pizza Substitution Is Least Horrifying?
[Image: Meredith Smith] Between the Frankenstorm and Halloween, it's hard not to be in a "worst-case scenario" frame of mind. Did you know that Halloween is one of the busiest days of the year for...
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A Pizza My Mind: In Praise of Delivery
[Photo: Robyn Lee] Delivery's not good for pizza. Sitting in a cardboard box, the pizza steams, the crust softens, that crisp edge melting into the sauce. Great pizza is a fleeting thing once it...
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Make a Talking Junk Food Puppet Video with Foodagram
From A Hamburger Today Raise awareness about healthy eating by making a short video of a talking junk food puppet? That's what My Food My Way, a nutritional campaign for students in Toronto, is trying...
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My Pie Monday: Special Halloween Mystery Edition
VIEW SLIDESHOW: My Pie Monday: Special Halloween Mystery Edition It's a Halloween Special of My Pie Monday, Slice'rs! The pies look as good as ever, but this week we've added a twist. If you frequent...
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Serious Pizzaiolo Tattoos
[Photograph: Brittany Zuerlein] Luke Davis, the sous chef at Harvest Pizzeria in Columbus, Ohio, wears his passion for pizza on his sleeves—by which I mean his tatted sleeves. We've seen some wild...
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A Note from Your Serious Eats: New York Team
From Serious Eats: New York We hope everyone on the East Coast is safe and sound as we work our way through the aftermath of this storm. Our New York site will be publishing today, but on a slightly...
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Pizza Obsessives: Michael "Imwalkin" Rolli
You know him better as Imwalkin, a regular contributor to My Pie Monday with over 2 dozen submissions! Come along as we get better acquainted with the DIY pizza man, Mr. Michael Rolli, through a little...
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