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New York Quintessentials: 12 Classic Pizza Joints You Should Know
VIEW SLIDESHOW: New York Quintessentials: 12 Classic Pizza Joints You Should KnowNew York has long been regarded as a, if not the, pizza Mecca. But these days, many of our city's most highly publicized...
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Modernist Cuisine Releases Special Edition Baking Steel
[Photograph: BakingSteel.com]You know the Baking Steel? The one that Kenji combined with The KettlePizza for the ultimate home pizza setup earlier this week? Engendering this dumb retort from Slate,...
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Pizza Obsessives: Jeff "SonnyC79" Amador
If you follow My Pie Monday, you've probably seen SonnyC79's fantastically creative pies. We had a chat with the Austin-based pizza fanatic to learn a little more about his particular brand of...
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What's Up in Pizza: Politicians, Monkeys, Michael Jordan, and More!
[Photograph: DNAinfo/Chloe Riley]Oh boy. This week has had some memorable pizza moments. Here's what's hitting the headlines:In Chicago, a pair of graffiti artists have combined my two favorite things...
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My Pie Monday: Sicilians, Detroiters, Bar Pies, and More!
VIEW SLIDESHOW: My Pie Monday: Sicilians, Detroiters, Bar Pies, and More!It's a lovely morning for some My Pie Monday. Jump on over for a look at 16 homemade pies made by Slice'rs across the country...
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New York: A Pleasant, Thin-Crust Surprise at Emporio
[Photograph: Carey Jones]Emporio231 Mott Street, New York, NY 10013 (map); 212-966-1234; Emporio.comPizza type: Roman-styleOven type: Wood-fired brickThe Skinny: Beautiful thin-crust pies are topped...
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Top This: Spinaci e Pomodoro (à la LaRocco's Pizzera)
VIEW SLIDESHOW: Top This: Spinaci e Pomodoro (à la LaRocco's Pizzera)[Photographs: Kelly Bone]Bundled up in snowy Brooklyn, Paul LaRocco watched California's Rose Parade, glittering with sunshine and...
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Chris Bianco Talks Pizza, His New Restaurant in Tucson, and Beyond
[Photograph: Kelly Bone]Chris Bianco is probably the most famous pizza name in the country, so when he announced that he was opening a second pizzeria in Tucson it was a very big deal. But if you've...
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Chain Reaction: Little Caesar's Deep!Deep! Dish Pizza
[Photographs: Dennis Lee]When a fast-food corporation comes out with a new item, I always wonder how the idea becomes a reality. I imagine someone in a brand-name suit with slicked back hair and...
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Can You Recycle Pizza Boxes? Kinda Sorta Maybe...
Scott Wiener knows what's up [Photograph: Scott Wiener]Ah, pizza box. Holder of The Slice, Keeper of Pies. Where oh where dost thou belong?Seriously, though! What are you supposed to do with these...
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Pizza City Guides: Tom Douglas's Seattle
Editor's note: For our new series of Pizza City Guides, we're asking our favorite chefs from around the country to tell us about their favorite pies and slices in their home city. Got requests? Let us...
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Pizza Hut: Now Available On Your Xbox 360
Need I say more? Because this quote from Pizza Hut's chief marketing officer pretty much covers it...With today's avid gamers and busy modern families gathering around their gaming consoles as much as...
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VIDEO: Behind the Scenes at Di Fara
Some chefs refuse to divulge their recipes; Domenico DeMarco doesn't even have any. "I just use my eye," he explains to Christopher Kimball in a recent episode of America's Test Kitchen. It's a big...
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Comic: 'Dream Guy' by Natasha Allegri
From A Hamburger Today[Drawing: Natasha Allegri/natazilla.tumblr.com]Artist Natasha Allegri (one of the creative minds behind Adventure Time, aka one of the best cartoons ever) has an awesome and...
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My Pie Monday: BBQ Chicken Pie, Boardwalk-Style, Deep Dish, and More!
VIEW SLIDESHOW: My Pie Monday: BBQ Chicken Pie, Boardwalk-Style, Deep Dish, and More! It's time for some My Pie Monday action! This week, we've got an array of 18 stunning homemade pizzas. Click...
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The Pizza Lab: Why Don't We See More Kimchi on Pizza?
[Photographs: J. Kenji Lopez-Alt]It doesn't necessarily sound like it's going to be great, but once you try it, the combination of spicy, garlicky, pickled kimchi and ooey, gooey cheese is tough to...
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Los Alamos, CA: We Try Every Pizza at Full of Life Flatbread
VIEW SLIDESHOW: Los Alamos, CA: We Try Every Pizza at Full of Life Flatbread[Photographs: Clay Larsen]A year ago, San Francisco Slice'r David Kover offered a thoughtful write-up on the distinctions...
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What's Up in Pizza: Italy Suffering Shortage of 6,000 Pizzaioli
[Photograph: J. Kenji Lopez-Alt]If you've ever fantasized about picking up and moving to Italy for a new career in pizza-making, now may be your golden opportunity. According to the Italian business...
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Atlanta: Flatbread Pizzas Fall Flat at Cucina Asellina
[Photographs: Todd Brock]Cucina Asellina1075 Peachtree Street, Atlanta, GA 30309 (Map); 404-793-0141; websitePizza type: Primarily flatbreadsOven type: WoodThe Skinny: Swanky Italian in a hip urban...
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Taste Test: We Try Four Frozen Vegan "Cheeze" Pizzas
[Photographs: Niki Achitoff-Gray]If tasting 'regular' frozen pizza requires reduced expectations, then tasting frozen 'cheeze' pizzas might be termed an exercise in complete and utter futility. As...
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