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The Vegetarian Option: Mediterranean Pizzas at Nice Pizza
From Serious Eats: New YorkNice Pizza in Bed-Stuy is a homey neighborhood spot. [Photographs: Lauren Rothman]In this great city of ours, it's never too tough to satisfy a pizza craving, and, in my...
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My Pie Monday: Masala, Soppressata, Heirloom Tomatoes, and More!
VIEW SLIDESHOW: My Pie Monday: Masala, Soppressata, Heirloom Tomatoes, and More!Aren't you so excited it's the start of a new work week? If you didn't immediately cry "YES!," I have to assume it's...
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Checking Up on Amici's East Coast Pizzeria, a San Francisco Bay Area Mini-Chain
[Photographs: David Kover]Amici's East Coast PizzeriaMultiple Bay Area locations, plus one arriving soon in San Diego; location reviewed: 216 King Street, San Francisco, CA 94107 (map); 415-546-6666;...
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Novelty Pizza Items Hit Italy; Words of Wisdom from Cesare Casella
Clockwise from top right: French fry and hot dog pizza; Wurster in Camicia (hot dog in a shirt); Pizza sandwich with mozzarella and mortadella; Crostone (big crust) [Photographs: Cesare Casella]New...
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First Look: Simple Pies at Kermit's Bake Shoppe, Philadelphia
VIEW SLIDESHOW: First Look: Simple Pies at Kermit's Bake Shoppe, Philadelphia[Photographs: Drew Lazor]Note: First Looks give previews of new dishes, drinks, and menus we're curious about. Since they...
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Poll: What's Your Favorite Way to Make Pizza at Home?
KettlePizza. [Photograph: J. Kenji Lopez-Alt]Tucking into a hot pizza is one of life's special pleasures, but sometimes making our own pies can be just as enjoyable as consuming them. My question this...
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Openings: Famous Pepe's Coming to West Hartford, CT
[Photograph: Pepe's Pizzeria]Attention pizza fans: Frank Pepe Pizzeria Napoletana (Pepe's, for those in the know) is preparing to open their 8th restaurant, this time in West Hartford, CT. Pepe's, an...
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Eat This Now: Crispy Potato Pie from Rosco's, Brooklyn
Crispy Potato Pie. [Photographs: Kate Andersen]When Rosco's opened up on Franklin Avenue last summer, there was murmured skepticism among my friends—our neighborhood was already loaded with a wide...
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My Pie Monday: Grapes, Corn, Zucchini, and More!
VIEW SLIDESHOW: My Pie Monday: Grapes, Corn, Zucchini, and More!Watch out Slice'rs—it's a new My Pie Monday! We've got loads of amazing pies this week, showcasing some great end of summer and early...
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Bright End-of-Summer Pies at Philadelphia's Bufad Pizza
Bufad1240 Spring Garden Street Philadelphia, PA 19123 (Map); (215) 238-9311; Bufad PizzaPizza type: Neapolitan-styleOven type: Wood-firedThe Skinny: Fresh, interesting toppings make for an enjoyable...
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Ribalta: Neo-Neapolitan in Union Square
VIEW SLIDESHOW: Ribalta: Neo-Neapolitan in Union SquareThe DOC. [Photographs: Robyn Lee]Ribalta48 East12th Street (b/n University Place & Broadway; map), New York, NY 10003; 212-777-7781;...
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Pizza Lab: How to Make Ramen Crust Pizza
[Photographs: J. Kenji Lopez-Alt]It looks like pizza, smells like pizza, it even tastes a little like pizza, but it's not pizza. At least, not inasmuch as pizza is defined by its bread-based crust. The...
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Poll: Smoked Fish on Pizza, Way or No Way?
Smoking Trout. [Photograph: Cok Francken]A conversation with a friend had me wondering last week what our at-home pizzaioli most liked to make their pizza on. First off, congratulations are in order:...
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Top Notch NY-Style Pies From Pizza Delicious, New Orleans
Pizza Delicious617 Piety St. New Orleans, LA 70117 (Map); 504-676-8482; Pizzadelicious.comPizza type:New York-style with local inspiration Oven type:Marsal Gas DeckThe Skinny: Well executed slices,...
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PIZZA TIME! Gallery Exhibit Comes to NYC
PIZZA TIME! [Photograph: Marlborough Chelsea]According to ARTnews, pizza is in the spotlight at the big-time Marlborough Gallery's new Broome Street space on the Lower East Side in NYC. 25 artworks are...
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Video: Pink Panther as Pizzaiolo in Pinkaroni Pizza
[Photograph: Games and Cartoons For Kids]Our favorite fuschia-hued troublemaker from Saturday morning cartoons of times past returns to the screen on Cartoon Network. What's he up to this time? Why,...
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My Pie Monday: Blue Cheese, Berkshire Pork, Peppadews, and More!
VIEW SLIDESHOW: My Pie Monday: Blue Cheese, Berkshire Pork, Peppadews, and More!Come on in and feast your eyes on this morning's My Pie Monday! This week, we've got a selection of homemade pies...
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First Look: Pizzeria Vetri Opens Doors in Philadelphia, PA
VIEW SLIDESHOW: First Look: Pizzeria Vetri Opens Doors in Philadelphia, PA[Photographs: Drew Lazor]Note: First Looks give previews of new dishes, drinks, and menus we're curious about. Since they are...
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What's Up in Pizza: Pizzaioli Mafia, Grimaldi Wars, and More!
Ray's Pizza. [Photograph: New York Post]In a fascinating read, the New York Post adapted a segment from the soon-to-be-published Mob Boss: The Life of Little Al D'Arco, the Man Who Brought Down the...
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A Slice of Kenya: Building a Pizzeria in Nairobi, Part 2
Editor's Note: For 100 days, San Diego pizza maker Matt Lyons (aka Mattivore) will be living in Kenya, consulting and training staff for the opening of a Neapolitan-style pizzeria in Nairobi. In this...
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