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Thanksgiving Salad Recipes
Thanksgiving-friendly salads featuring fall's best fresh flavors, with just the right amount of crunch.Read More
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Thanksgiving More Side Dish Recipes
Cauliflower, mushrooms, and other tasty vegetable sides to complete your meal.Read More
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Thanksgiving Drinks
Wine and beer recommendations, cocktail recipes, and more guidance on what to drink this Thanksgiving.Read More
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Thanksgiving Carrot Recipes
Glazed, roasted, puréed, and more: our favorite preparations for versatile carrots. Read More
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Thanksgiving Leftovers Recipes
Leftover turkey recipes and so much more: our favorite day-after dishes for all the Thanksgiving staples packed into your fridge.Read More
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Our Favorite Books to Give Food Lovers
Know someone who loves to both read and cook? We offer up a few gift ideas as inspiration.Read More
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The Rugelach Roadmap: 4 Variations to Make Bubbe Kvell
Never bite into a dull, dry deli-case rugelach again. Our versatile dough recipe (plus four filling combinations to inspire you) is the only roadmap you'll need.Read More
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Good Spirits: All the Booze You Need to Get Through the Holidays
If there's ever a time to drink fancy, it's the holiday season.Read More
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16 Tasty Cookies Sturdy Enough for Care Packages
You can't send a holiday care package without stuffing it full of homemade cookies. These 16 recipes make cookies that will stay delicious for as long as the package takes to arrive.Read More
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Our Favorite Gifts for the Cook Who Has Everything
Everybody has someone in their life who practically lives in the kitchen, yet seems to already own every cooking tool and gadget in existence. Here are a few gift ideas for that hard-to-shop-for cook...
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For the Easiest Duck Confit at Home, Go Sous Vide
There are few preparations better suited to sous vide cooking than confit, a technique that traditionally involves gently cooking a meat in its own rendered fat. Using sous vide to make duck confit...
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Special Sauce: Andrew Rea on the Wild Success of Binging With Babish
Ed Levine in conversations with Binging With Babish creator Andrew Rea, who talks about what it takes to produce a hit YouTube cooking series.Read More
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Our Favorite Gifts for the Beginner Cook
All the stuff a new cook needs, just in time for the holidays.Read More
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7 Aromatic Vanilla Extracts to Step Up Your Dessert Game
Bakers, it's time to break up with supermarket vanilla! Step up your game with these next-level vanilla extracts.Read More
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The Serious Eats Holiday Giveaway: Win an Instant Pot
We're spreading the holiday cheer real thick with a series of giveaways this December—one outstanding prize each week, to be exact. This week: one of our favorite multi-cookers, the Instant Pot...
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22 Cocktail Party Apps to Download to Your Belly
Ditch the chips and salsa for these 22 cocktail party appetizers.Read More
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Why You Should Buy an Entire Case of Sparkling Wine for the Holidays
Why and how to buy a case of sparkling wine: the perfect back-up gift that everyone appreciates.Read More
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Our Favorite Stocking Stuffers for Cooks
Small, thoughtful, and above all affordable, these gift ideas belong to that odd class of presents known as "stocking stuffers."Read More
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How to Make Chocolate Mousse Without Eggs or Gelatin
Made from Dutch cocoa with a reduction of milk and cream, this unusual stovetop mousse is everything you love about traditional recipes—minus the eggs. This gives the mousse a bold chocolate flavor...
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