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2 Ways to Rich, Frothy Eggnog
Homemade eggnog is only five ingredients away, and the simple base can be customized any way you choose.Read More
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Ask Special Sauce, The Holiday Edition: Kenji and Stella on Pie Crusts,...
Ed Levine, Stella Parks, and J. Kenji López-Alt discuss holiday cooking questions. Read More
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The Best New Spirits of 2017
13 of our favorite new bottles of booze, from whisky to vodka to gin to tequila, with selections for every palate and budget. Read More
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Daniel's Favorite Recipes of 2017
It's always fun to look back over the past year and be reminded of everything we worked on (read: pigged out on). Choosing favorites is never easy, but these are some of the ones that struck me as the...
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22 Hot Cocktail Recipes for Cold Winter Nights
We've rounded up 22 of our favorite hot toddies, spiked ciders, cocoas, coffees, and other hot cocktails.Read More
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Staff Picks: Our Favorite Images of 2017
A look at the photographs and illustrations our team couldn't get enough of in 2017.Read More
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Stella's Favorite Recipes of 2017
The best part of working at Serious Eats has to be the near-constant parade of recipes that sound so awesome I can't help but run to the kitchen and try them for myself. That means I don't have to...
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What You're Cooking: The Most Popular Posts of 2017
A look at the content you clicked on most over the course of 2017.Read More
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18 Hangover-Busting Breakfast Recipes for New Year’s Day
18 hangover-friendly breakfast recipes for New Year's Day, whether you're looking for something simple like fried eggs or granola, or a total gut-buster like a croque madame or junk-food migas.Read More
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Staff Picks: Our Favorite Videos of 2017
The best videos Serious Eats produced in 2017.Read More
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Staff Picks: Our Favorite Posts of 2017
2017 has been a pretty great year for Serious Eats. We've broken traffic records left and right, we've been lucky enough to hire some amazing new colleagues, and we've managed to crank out some top...
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Ed's Favorite Special Sauce Podcast Episodes of 2017
Asking me to pick my favorite Special Sauce episodes of the year is like asking a father to choose his favorite child. In many ways, I love every Special Sauce equally. Why? For the same reasons I...
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Kenji's Favorite Recipes of 2017
The recipes and techniques Kenji loved best in 2017.Read More
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16 Vegan Soup and Stew Recipes to Warm You Up
No matter what the weather, you'll find the perfect recipe in our collection of 19 vegan soups and stews.Read More
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Simple Chicken Noodle Soup Means Delicious Is in the Details
A great chicken noodle soup recipe that you can enjoy as is or dress up for fancier occasions.Read More
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Lemon Spaghetti: Bright, Fresh, Fast, and Perfect for a Winter Night
Lemon zest and juice perk up this classic buttery and cheesy pasta dish. The secret lies in emulsifying the sauce to a satiny consistency using the starchy pasta water, not cream.Read More
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22 Superrich Recipes to Break Your Resolution in the Best Way Possible
If you're going to spend most of your time eating kale and chia seeds then you deserve a treat once in a while.Read More
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The Sneaky Ways Winter Weather Ruins Your Baking
When "room temperature" falls below 70°F (21°C), pie and cookie doughs can end up dry and crumbly, layer cakes can dome and turn out riddled with tunnels and holes, buttercreams can curdle, and breads...
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Special Sauce: Eater Cofounder Ben Leventhal on the Early Days of Web 2.0
If you love to go to restaurants (and who doesn't?) or you've ever thought about taking the entrepreneurial leap into a food-related digital business, this episode of Special Sauce is made especially...
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Roast Your Strawberries for a Taste of Summer in Winter
Out of season strawberries don't come close to truly ripe, in-season versions of the fruit. Don't fret, though: With these roasting and flavor-enhancing tricks, even the saddest strawberries can...
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