A Creamy, Fluffy Chocolate Frosting Without Eggs or Powdered Sugar
If you're not keen on the grit of powdered-sugar frostings or the texture of a whipped ganache, this eggless chocolate frosting may just become your new favorite.Read More
View ArticleSo You Got a Stand Mixer. Now What?
Looking to get started with your brand-new stand mixer? Here are some recipes, and why a stand mixer is a crucial tool for executing them correctly.Read More
View ArticleWhat's the Difference Between Espresso and Coffee?
Is espresso coffee? Is coffee espresso? There's no need to be confused, because the answer is simple: An espresso is coffee, but coffee isn't necessarily an espresso...unless you're in Italy.Read More
View ArticleWhat We're Cooking This Father's Day
A look at what the Serious Eats team is making for our dads this Father's Day.Read More
View ArticleSpecial Sauce: Matt Goulding on Italian Food’s Past, Present, and Future
Matt Goulding and Ed Levine talk about Goulding's new book Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture.Read More
View ArticleBhuna Is the Curry Sauce Your Weeknight Meals Are Missing
Bhuna is a type of South Asian curry that’s thick and paste-like, with a subtle heat from a generous dose of Kashmiri red chili powder and a touch of acidity from tomato and vinegar. This is my...
View ArticleHow to Perfect Vegan Chocolate Chip Cookies, One Ingredient at a Time
These vegan chocolate chip cookies are chewy and crisp, with fudgy centers loaded with chocolate, and a butterscotchy flavor. With dry malt extract to add a hint of toasty, malted richness, they're...
View ArticleHow to Blanch Almonds
Removing the skins from whole almonds, a process called blanching, is as easy as one, two... that's it, just two steps.Read More
View ArticleA Tamarind and Ginger Glaze Makes These Chicken Wings Fly
Dried chilies save the day in these simple chicken wings, with an assist from tart tamarind paste, smoky palm sugar, and fiery ginger. The wings are nice and tender from a gentle roast in the oven,...
View Article15 Mezcal Cocktail Recipes to Enjoy Mexico's Smoky Spirit
Whether you're a mezcal novice or it's your favorite spirit, you'll find the perfect recipe for you in our collection of our 15 favorite mezcal cocktails, from a frozen Paloma and a smoky bloody Mary...
View ArticleFresh Basil Stars in This Light and Creamy Mousse
Make the most of fresh basil with this eggless mousse. It's light, creamy, and rich—just begging to be topped with slices of your favorite summer fruit.Read More
View ArticleThe Great American Girl Doll Cook-Off
Like many millennials, I spent elementary school in an American Girl–obsessed fog. I reread each doll’s book series (five during my childhood: Felicity, Kirsten, Addy, Samantha, and Molly) to the...
View ArticleTo Make Ricotta Cheese at Home, You Have to Know When to Hold 'Em
Real ricotta cheese can't easily be made at home: It requires the whey left over from cheesemaking. But with the right steps, we can come close to approximating it. The key to getting it right is to...
View ArticleA Brief History of Soy Milk, the Future Food of Yesterday
For decades, soy milk’s acolytes in the US waited for its time to come, believing that a world that embraced soy milk was a world where the future could overcome the woes of the past. But, although...
View ArticleSpecial Sauce: David Lebovitz on Renovating His Home in Paris
David Lebovitz and Ed Levine in conversation.Read More
View ArticleWhy Baking Sheets and Cooling Racks Aren't Just for Baking
The combo of a rimmed baking sheet fitted with a wire cooling rack is an unsung hero in the savory world, offering air flow and circulation for even brining, cooking, and cooling. Here’s a look at...
View ArticleThe Best Chef's Knives
The chef's knife is the workhorse of the kitchen: the knife you use to dice an onion, chop herbs, cut up a pineapple, and cube meat. If there's any knife you should spend more money on, it's this one....
View ArticleThe Big Apple Inn, A Little Mississippi Diner With an Outsize History
At first glance, there’s nothing especially remarkable about the Big Apple Inn, located on a rundown stretch of Farish Street in Jackson, Mississippi. But its walls have witnessed more history than...
View Article22 Grilled Chicken Recipes for Your July 4th Cookout
With the right technique on your side, grilled chicken can be juicy, flavorful, and all-around delicious. These 22 recipes, from simple butterflied and barbecued birds to yakitori, Buffalo-style...
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