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A Creamy, Fluffy Chocolate Frosting Without Eggs or Powdered Sugar

If you're not keen on the grit of powdered-sugar frostings or the texture of a whipped ganache, this eggless chocolate frosting may just become your new favorite.Read More

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So You Got a Stand Mixer. Now What?

Looking to get started with your brand-new stand mixer? Here are some recipes, and why a stand mixer is a crucial tool for executing them correctly.Read More

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What's the Difference Between Espresso and Coffee?

Is espresso coffee? Is coffee espresso? There's no need to be confused, because the answer is simple: An espresso is coffee, but coffee isn't necessarily an espresso...unless you're in Italy.Read More

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What We're Cooking This Father's Day

A look at what the Serious Eats team is making for our dads this Father's Day.Read More

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Special Sauce: Matt Goulding on Italian Food’s Past, Present, and Future

Matt Goulding and Ed Levine talk about Goulding's new book Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture.Read More

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Bhuna Is the Curry Sauce Your Weeknight Meals Are Missing

Bhuna is a type of South Asian curry that’s thick and paste-like, with a subtle heat from a generous dose of Kashmiri red chili powder and a touch of acidity from tomato and vinegar. This is my...

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How to Perfect Vegan Chocolate Chip Cookies, One Ingredient at a Time

These vegan chocolate chip cookies are chewy and crisp, with fudgy centers loaded with chocolate, and a butterscotchy flavor. With dry malt extract to add a hint of toasty, malted richness, they're...

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How to Blanch Almonds

Removing the skins from whole almonds, a process called blanching, is as easy as one, two... that's it, just two steps.Read More

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A Tamarind and Ginger Glaze Makes These Chicken Wings Fly

Dried chilies save the day in these simple chicken wings, with an assist from tart tamarind paste, smoky palm sugar, and fiery ginger. The wings are nice and tender from a gentle roast in the oven,...

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Get 75% Off This 12-Piece Cuisinart Stainless Steel Cookware Set

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15 Mezcal Cocktail Recipes to Enjoy Mexico's Smoky Spirit

Whether you're a mezcal novice or it's your favorite spirit, you'll find the perfect recipe for you in our collection of our 15 favorite mezcal cocktails, from a frozen Paloma and a smoky bloody Mary...

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Fresh Basil Stars in This Light and Creamy Mousse

Make the most of fresh basil with this eggless mousse. It's light, creamy, and rich—just begging to be topped with slices of your favorite summer fruit.Read More

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The Great American Girl Doll Cook-Off

Like many millennials, I spent elementary school in an American Girl–obsessed fog. I reread each doll’s book series (five during my childhood: Felicity, Kirsten, Addy, Samantha, and Molly) to the...

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To Make Ricotta Cheese at Home, You Have to Know When to Hold 'Em

Real ricotta cheese can't easily be made at home: It requires the whey left over from cheesemaking. But with the right steps, we can come close to approximating it. The key to getting it right is to...

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A Brief History of Soy Milk, the Future Food of Yesterday

For decades, soy milk’s acolytes in the US waited for its time to come, believing that a world that embraced soy milk was a world where the future could overcome the woes of the past. But, although...

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Special Sauce: David Lebovitz on Renovating His Home in Paris

David Lebovitz and Ed Levine in conversation.Read More

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Why Baking Sheets and Cooling Racks Aren't Just for Baking

The combo of a rimmed baking sheet fitted with a wire cooling rack is an unsung hero in the savory world, offering air flow and circulation for even brining, cooking, and cooling. Here’s a look at...

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The Best Chef's Knives

The chef's knife is the workhorse of the kitchen: the knife you use to dice an onion, chop herbs, cut up a pineapple, and cube meat. If there's any knife you should spend more money on, it's this one....

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The Big Apple Inn, A Little Mississippi Diner With an Outsize History

At first glance, there’s nothing especially remarkable about the Big Apple Inn, located on a rundown stretch of Farish Street in Jackson, Mississippi. But its walls have witnessed more history than...

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22 Grilled Chicken Recipes for Your July 4th Cookout

With the right technique on your side, grilled chicken can be juicy, flavorful, and all-around delicious. These 22 recipes, from simple butterflied and barbecued birds to yakitori, Buffalo-style...

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