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Special Sauce: Rick Bragg on Why Cooks Are the High Priests of Good Living
We talk with acclaimed Southern author Rick Bragg about the inspiration behind his latest book, The Best Cook in the World.Read More
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How Japanese Knives Are Made: Behind the Scenes With Master Forgers
Japanese knife-making is a centuries old craft. We took a tour of Takefu Knife village to see how eight different knife-makers forger their blades.Read More
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24 Pineapple Recipes for Tropical-Tasting Sweets, Savories, and Drinks
While you can now find pineapple year-round, it's at its best in the summer. Here are 24 recipes, both savory and sweet, that showcase how versatile and delicious pineapple can be.Read More
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How to Make Paratha, the Flaky, Buttery South Asian Flatbread
The paratha is a buttery, flaky, and crispy flatbread that's as simple to make as it is delicious.Read More
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Ditch the Knife Block: The Best Way to Store Your Knives
Knife blocks are one of the most common pieces of equipment home cooks use to store their knives. But there are much better options that offer way more flexibility. Here are our favorite knife storage...
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This Small West Coast Oyster Is Making a Big Comeback
In the past decade, the tiny Olympia oyster has become the champion of restoration efforts that promise to heal estuaries of the West, and its intriguing flavor has elevated its status to cult...
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Fior di Latte: The Creamiest, Most Purely Delicious Gelato of All Time
This five-ingredient fior di latte gelato is a celebration of dairy at its best: fresh, creamy, and pure.Read More
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Special Sauce: Sam Kass on Cooking for the Obamas
Ed Levine speaks with author, chef, and food policy activist Sam Kass.Read More
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No-Cook Watermelon Summer Rolls Are the Easiest Way to Beat the Heat
Switch up your summer-roll routine with these no-cook rice paper wraps of crisp jicama, juicy watermelon, and fresh herbs.Read More
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Essential Indian Street Food: Must-Try Dishes From Around the Country
India offers a vast variety of street foods for the curious traveler to try. Here, in no particular order, are the Indian snacks we think are most worth seeking out.Read More
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The Best Stracciatella Gelato Is All About the Chocolate
When it comes to stracciatella, reach for the best quality chocolate you can find, or else its flavor will be muted and dull when frozen. Make the most of that investment by adding a spoonful of oil,...
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The Best Santoku Knives
We tested 16 models of Japan's popular multipurpose santoku knife to find the best.Read More
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18 Gluten-Free Recipes for Baked Treats Without the Wheat
Avoiding gluten shouldn't mean giving up fresh-from-the-oven cakes and cookies: These 18 gluten-free baking recipes are here to save the day.Read More
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Pressure Cooker Corn Risotto Cooks in Four Minutes, Tastes Like Summer
Sweet summer corn is the perfect addition to creamy risotto. Made in the the pressure cooker it takes only four minutes, so it's super easy to boot.Read More
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For the Kid in Us: The Breakfast Cereals We Grew Up On
The Serious Eats staff weighs in on their favorite cereals of their youth.Read More
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Special Sauce: Sam Kass on How What You See Shapes What You Eat
Former Obama personal chef and Let's Move executive director Sam Kass talks about why visuals matter in food and the need to scale food-policy solutions.Read More
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Mystery Box Cooking Challenge: Sohla Versus Stella
The Serious Eats culinary team takes on a farmers market cooking challenge, à la Iron Chef.Read More
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This Tomato and Caper Spread Is a Taste of Summer, Whenever You Like
Tomato sauce isn't the only way to preserve summer. Here, slowly roasted plum tomatoes are blitzed with briny capers into a flavor-packed spread.Read More
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20 Grilled-Steak Recipes to Conquer Summer
20 grilled-steak recipes to give you some inspiration for the rest of your summer's cookouts.Read More
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