Clik here to view.
Garlic Confit Is Savory, Sweet, and Spreadable (Like Butter!)
Making garlic confit is a great way to use up extra garlic, and it's as easy as slowly cooking the garlic cloves in oil.Read More
View ArticleClik here to view.
What Wouldn’t You Do for a Homemade Klondike Bar?
With fluffy homemade ice cream inside and a crispy chocolate shell on the outside, homemade Klondike Bars are as fun to make as they are to eat.Read More
View ArticleClik here to view.
Build a Better Burger With Compound Butter and Garlic Confit
Put down the ketchup. This burger is topped with one of the most classic accompaniments to a beautiful steak: a melting pat of maitre d'hotel butter, the compound butter seasoned with parsley, lemon,...
View ArticleClik here to view.
Clik here to view.
How to Really Use an Instant Pot and Other Multi-Cookers
People own multi-cookers, people love multi-cookers, and people often have no idea what multi-cookers even are. So let's set this straight: Instant Pot is a brand name of a multi-cooker, and a...
View ArticleClik here to view.
Clik here to view.
Clik here to view.
Kenny Shopsin (1942–2018)
Kenny Shopsin, the idiosyncratic, irascible philosopher-chef who reigned over a New York culinary institution, passed away on September 2, 2018.Read More
View ArticleClik here to view.
The Broiling Days of Summer: Easy Strip Steak and Mushrooms
The broiler makes it easy to cook a steak with minimal mess and effort; here we broil the steak alongside mushrooms all in the same skillet, then turn it into a hearty warm steak salad.Read More
View ArticleClik here to view.
The Cooking Gene, One Year Later: An Appreciation
Michael W. Twitty's book The Cooking Gene belongs on every shelf. Its recent release in paperback provides an occasion to make the case.Read More
View ArticleClik here to view.
DIY Strawberry Shortcake Ice Cream Bars: Guaranteed to Put You in a Better Humor
If you loved the ice cream truck's Strawberry Shortcake Bars as a kid, this totally homemade version will take you back in time.Read More
View ArticleClik here to view.
Spicy, Sweet, Tart, and Savory, This Eggplant Side Goes With Any Meal
This sweet and tart spiced eggplant bakes up in the oven for an easy vegetarian side dish.Read More
View ArticleClik here to view.
How to Debone and Spatchcock Quail
Quail are small, delicious, easy-to-cook birds. You can eat them whole, but they're best when deboned. This article gives you step-by-step instructions on how to either fully debone quail or how to...
View ArticleClik here to view.
Beer Pairing 101: Crisp and Clean Beers
Learn what foods pair best with crisp and clean beers, like pilsner, amber lager, blonde ale, helles, kölsch, maibock, and märzen. Read More
View ArticleClik here to view.
The Broiling Days of Summer: Greek Roast Potato/Saganaki/Gratin Mashup
This one-skillet side dish combines the best of several worlds: Greek lemony roasted potatoes and potato gratin, all topped with browned and melty halloumi cheese. Did we mention it all comes together...
View ArticleClik here to view.
Quail With Plum Sauce Is as Easy as It Is Elegant
This elegant dish seems much more complicated than it is. The reality is that it's as easy as cooking quail in a skillet, then making a quick pan sauce that uses fresh plums to full advantage.Read More
View ArticleClik here to view.
19 Banana Recipes That Are B-A-N-A-N-A-S
The best banana bread, classic banana pudding, and more banana recipes to prove that this fruit is good for more than snacking.Read More
View ArticleClik here to view.
Why You Need an Immersion Blender
Smaller, better at low-volume tasks, and more portable, an immersion blender has a few unique advantages over a standard countertop blender. Here's why you should consider adding one to your kitchen...
View ArticleClik here to view.
How to Make Homemade Chipwich Ice Cream Sandwiches
While you certainly can use normal chocolate chip cookies to make ice cream sandwiches, they're less than ideal. These cookies are designed specifically to be tasty and crunchy at freezing...
View ArticleClik here to view.
The One Non-Cooking Oil That Belongs in Every Kitchen
Most kitchens are well stocked with bottles of oil, but good luck finding a food-grade mineral oil among them. That's a mistake, because your cutting boards, butcher blocks, and knives need it.Read More
View Article