Hearty green plantains, braised in a creamy and vibrant cashew-herb sauce, make a vegan dish that's substantial enough to be an entrée when served with a side of rice, but it also works great as a side dish. Read More
Hearty green plantains, braised in a creamy and vibrant cashew-herb sauce, make a vegan dish that's substantial enough to be an entrée when served with a side of rice, but it also works great as a side dish. Read More