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Sicily Meets North Africa in This Rich and Fragrant Pasta Dish

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One pasta dish, two distinct culinary traditions: Pasta con le sarde marries sardine-studded Italian pasta with sweet-savory flavors like raisins, pine nuts, and saffron, which were introduced to the country by Islamic rulers of Sicily in the tenth century. It's one of the most beautiful pasta dishes, fragrant and luscious.Read MoreImage may be NSFW.
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