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Chili Crisp: Spicy, Salty, Crunchy, Tingly, and Good on Everything
A chili oil–style condiment packed with chilies, Sichuan peppercorns, spices, roasted soy nuts, fried onion, and fried garlic, this homemade chili crisp truly has everything you could ever need to...
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Fat, Ugly, and Delicious: A Guide to the Pacific Razor Clam
With a texture that's an interesting mix of tender and chewy, Pacific razor clams are a lot bigger and meatier than the bivalves you're likely to see tossed with spaghetti or served on the half-shell....
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12 Broccoli Recipes to Get You Beyond Steamed
12 broccoli recipes for when you're looking for brassica inspiration.Read More
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Sicily Meets North Africa in This Rich and Fragrant Pasta Dish
One pasta dish, two distinct culinary traditions: Pasta con le sarde marries sardine-studded Italian pasta with sweet-savory flavors like raisins, pine nuts, and saffron, which were introduced to the...
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15 Under $15: Great Bites in NYC That Won't Break the Bank
Fifteen of our favorite cheap eats in New York City, from good ol’ American sliders to a richly savory Chinese noodle soup to one revelatory Mexican torta, and so much more.Read More
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Save Mango Pits and Peels for This Delicious No-Cook Syrup
This fresh, no-cook mango syrup is made from nothing but the pits and peels, plus a little sugar to draw out their juices and a hint of citrus to keep the flavor tangy and bright. It's a super thrifty...
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20 Quick Dessert Recipes to Satisfy Your Sweet Tooth
Whether it's a sudden craving or the panicked realization that I have company coming over, I like to have a stash of easy but impressive recipes in my back pocket. We've rounded up 20 of our favorite...
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20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required
Plump broiled shrimp, touched with char and bathed in a buttery harissa-spiked sauce. This is one-skillet meal is best eaten right out of the pan, so you can mop up every last drop.Read More
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Special Sauce: Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as...
Ed Levine speaks to Elise Bauer, founder of Simply Recipes, about what motivated her to start the popular recipe website.Read More
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Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down
This simple technique reformats classic blueberry muffins to fit a cast iron skillet, for a warm and jammy breakfast that's perfect for a lazy-day breakfast or brunch.Read More
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Three Variations on Asparagus alla Milanese
Gently cooked asparagus topped with a fried egg and grated Parmigiano-Reggiano cheese, asparagus alla Milanese is as much a beloved classic as it is dead-simple to make. Here's how, along with...
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Falafel, Hummus, and More Chickpea Recipes We Love
There are a handful of staples that everyone should keep in the pantry year-round, and chickpeas are near the top of the list. From a creamy squash and chickpea dip and a chickpea salad with bacon and...
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The Best Blender For You: Expensive Vs. Budget Buys, Tested
We tested expensive and affordable blenders to see if the differences justify the costs.Read More
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Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious
alteñas are the Bolivian version of an empanada, but unlike empanadas, these chubby football-shaped pastries are overflowing with brothy stew. They feature the geyser-like qualities of a soup...
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A Guide to Clam Types and What to Do With Them
There are thousands of different types of clams around the world. Here is a guide to the varieties you’re most likely to find in the US, from littlenecks and cherrystones to steamers, razor clams, and...
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Freeze-Dried Fruit Amps Up the Color and Flavor of No-Bake Cheesecake
Compared to watery fruit purée and sugary jam, freeze-dried fruit packs the most concentrated flavor and color around. Since it contains no water or added sugar, it's the perfect ingredient to thicken...
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Special Sauce: Elise Bauer on Turning a Food Blog Into a Business
Part 2 of Ed Levine's conversation with Elise Bauer, the founder of Simply Recipes.Read More
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How to Make Classic Chiffon Cake Ultra Airy and Light
With a streamlined technique and a few simple tweaks, classic chiffon cake is easier and lighter than ever. The trick is club soda, which lightens and aerates the batter like never before.Read More
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The Best Stockpots
You can spend close to $400 on a stockpot, but does spending more get you a better pot? To find out, we rounded up 14 models, ranging from around $34 to nearly $383 (at the time of testing), and put...
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