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It's not as well known in the States as tonkotsu, but rich and creamy tori paitan ramen, made with a base of chicken broth, can be every bit as tasty. Here's how to make a relatively quick version, either from scratch or using leftovers from our chintan shoyu ramen recipe, with the help of your pressure cooker.Read More
Clik here to view.
Clik here to view.
It's not as well known in the States as tonkotsu, but rich and creamy tori paitan ramen, made with a base of chicken broth, can be every bit as tasty. Here's how to make a relatively quick version, either from scratch or using leftovers from our chintan shoyu ramen recipe, with the help of your pressure cooker.Read More
Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Clik here to view.
