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Special Sauce: Michael Solomonov and Steven Cook on What Makes Israeli...
Ed Levine talks to Michael Solomonov and Steven Cook about their new book Israeli Soul: Easy, Essential, Delicious.Read More
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How to Make Shoyu Ramen Using a Pressure Cooker
A classic chintan shoyu ramen—a light broth flavored with soy sauce—made easier with the help of a pressure cooker.Read More
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28 Cocktail Party Appetizers to Balance the Booze
28 cocktail party appetizers to go along with the booze.Read More
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Love Tonkotsu? Meet Tori Paitan Ramen, Its Creamy, Chicken-y Cousin
It's not as well known in the States as tonkotsu, but rich and creamy tori paitan ramen, made with a base of chicken broth, can be every bit as tasty. Here's how to make a relatively quick version,...
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The Most Popular Kitchen Tools We Recommend
The top 10 most shopped-for cookware and kitchen gadgets that Serious Eats recommends—a popularity contest we can get behind.Read More
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A Rustic Korean Pumpkin Porridge to Keep You Warm All Winter
This warming Korean porridge is a celebration of fall produce, loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large old one called...
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Almond Biscotti: The Perfect Care-Package Cookie
Forget the butter-loaded version common to American coffee shops. Real Italian biscotti are wonderfully lean, giving them a near-miraculous shelf life and the capacity to withstand a good dunking in...
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Special Sauce: René Redzepi on Opening Noma at 25
Ed Levine talks to René Redzepi, the acclaimed chef-restaurateur behind Copenhagen's Noma. Read More
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28 Christmas Cookies to Spread the Holiday Cheer
The best Christmas cookies, whether you're giving them, swapping them, or keeping them all to yourself this holiday season.Read More
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Our Top 6 Dutch-Style Cocoas for Brownies, Hot Chocolate, and More
Dutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please.Read More
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The Travel Knife: Don't Cleave Home Without It
Looking for the perfect travel companion? These knives are small, lightweight, and safe to pack once they're paired with a wooden sheath.Read More
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Great Gifts for Cocktail, Wine, and Beer Lovers
Our favorite gifts for spirited festivities. Just add booze.Read More
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16 Dutch Oven Recipes for Simple, Warming Meals
Hearty stews, braises, and other one-pot dinners to help you get the most out of your Dutch oven.Read More
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Quick Gingerbread Cookies for Busy Holiday Bakers
This quick and easy dough comes together in just a few minutes, and can be rolled right away—no refrigeration required. The cookies bake up light and crisp, or follow the directions for a soft and...
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Our Favorite Books for Food Lovers
The perfect presents for the person whose love of reading rivals their love of cooking and eating.Read More
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The Right Way to Make Duck à l’Orange: It's All About the Sauce
There are hundreds of recipes for classic French duck à l'orange, but too many are overly sweet. The truth is the sauce is meant to be made with bitter oranges, and any substitute should aim for that...
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Beer Pairing 101: Malty and Sweet Beers
Learn how to pair malty-sweet dubbels, doppelbocks, Scotch ales, and more with your favorite winter foods.Read More
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Our Favorite Gifts for the (Proud) Geek Cook
The most popular tools in our geekiest colleagues' kitchens.Read More
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Three Days and a Pit Oven: How the Best Barbacoa Is Made
A glimpse into the three days of labor and love that go into making traditional lamb barbacoa at a Mexico City family restaurant.Read More
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