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Pork shoulder makes a fine chashu, or roast pork, topping for ramen. Here, we show you two ways to go about it: sous vide, for maximum tenderness, and reverse-seared, for those who don't own an immersion circulator. Read More
Clik here to view.
Clik here to view.
Pork shoulder makes a fine chashu, or roast pork, topping for ramen. Here, we show you two ways to go about it: sous vide, for maximum tenderness, and reverse-seared, for those who don't own an immersion circulator. Read More
Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.Image may be NSFW.
Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Image may be NSFW.Clik here to view.
Clik here to view.
