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Matzo Pancakes: One Part Pancake, One Part Matzo Brei, All Parts Delicious
Similar to matzo brei—an egg-and-matzo creation popular among Ashkenazi Jews—these matzo pancakes use only two main ingredients and come together in just minutes, for a quick, easy, and delicious...
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10 Supermarket Chocolate Chips for Better Cookies and Pancakes
It's hard to make your chocolate chip cookies stand out when every baker grabs the same bag of chips. A mix-and-match approach, incorporating several brands of chocolate chips into a custom blend,...
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22 Asparagus Recipes to Put a Little Spring in Your Step
22 asparagus recipes to celebrate spring.Read More
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How to Make Thick Chocolate Chip Cookies, à la Levain
No weird ingredients, difficult techniques, or wacky hacks—just a straightforward recipe for making the thickest chocolate chip cookies around. Read More
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How to Make Shio Ramen ("Salt-Flavored" Ramen)
A good shio ramen is a challenge to make, but a simple flavor base made from leftover lemon rinds produces an interesting and light bowl of noodles.Read More
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Kwame Onwuachi on Special Sauce: Notes From a Young Black Chef
The Kith/Kin chef talks about the high of cooking for others and how Obama's election affected his life's trajectory.Read More
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Introducing Batch Cocktails: A Serious Eater's Guide to Drinks for a Crowd
When friends are over, you want to spend your time enjoying their company, not fussing over individual drinks. The large-format, make-ahead cocktails in this book are the secret to making that...
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The Best Knives to Have in Your Kitchen
Being a good cook depends on having a good set of knives—which usually doesn't mean buying your knives in sets. Here's a rundown of the best knives we've found in each essential category: chef's...
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Get 20% Off the ThermoWorks Thermapen This Week Only
Our favorite instant-read thermometer is just under $80 through Friday. Read More
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8 Sandwiches for Your Next Spring Picnic
8 sandwich recipes to gives you options for picnic weather.Read More
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The Best Olive Oil Cake Is All in the Best Oil
This simple cake comes together in just a few minutes (no mixer required!) and bakes up tender, moist, and light. The fragrant, grassy notes of olive oil give it ample character, whether the cake is...
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How to Put a Bundt in the Oven
Bundt cakes have a reputation for being tricky, but with the right recipe and technique, you can be certain of beautiful results every time.Read More
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Italy Has Fish Sauce, Too: Get to Know Colatura di Alici
Colatura is an aged Italian fish sauce that you need to try. Read More
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10 Custard, Mousse, and Pudding Recipes for Rich and Creamy Desserts
Rich puddings, velvety mousses, and creamy custards can easily serve as either comfort food or a silky, luxurious dessert that's fully worthy of company. Whether you're planning a fancy dinner party...
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Special Sauce: Kwame Onwuachi's Journey From Setbacks to Success Story
Chef and memoirist Kwame Onwuachi’s tale is as inspirational as it is cautionary. Catch it all in this week’s episode of Special Sauce. Read More
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How to Make Pork Shoulder Chashu for Ramen
Pork shoulder makes a fine chashu, or roast pork, topping for ramen. Here, we show you two ways to go about it: sous vide, for maximum tenderness, and reverse-seared, for those who don't own an...
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23 Tasty Taco Recipes to Celebrate Cinco de Mayo
For our money, nothing beats tacos for a Cinco de Mayo party. Whether you favor tender and juicy carnitas, crispy beer-battered fried fish, or a vegetarian version with fried avocado, these 23 taco...
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Quick, Easy, and Delectable: Spaghetti con la Colatura di Alici
This simple dish is the no-cook-sauce sibling to aglio e olio, that's amped up on umami, thanks to the addition of Italian aged fish sauce.Read More
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