Known in Chinese as "ginger juice," this classic Sichuan flavor profile doesn't involve juicing ginger at all. Instead, it's a bright and fresh dressing for cold vegetables that features very finely minced ginger.Read More
Known in Chinese as "ginger juice," this classic Sichuan flavor profile doesn't involve juicing ginger at all. Instead, it's a bright and fresh dressing for cold vegetables that features very finely minced ginger.Read More