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The Truth About Mustard Oil: Behind the "For External Use Only" Label
Mustard oil is a fiery and delicious flavored oil that's used in many cuisines around the world, and it deserves a place in every well-stocked pantry. Read More
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Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs
Fiery 'nduja spices up creamy white beans and earthy kale, for an easy, hearty weeknight meal.Read More
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Hei Now, You’re a Wok Star: A Fiery Hack for Stir-Frying at Home
An easy way to approximate wok hei, the inimitable flavor imparted to food with proper wok technique, is to use a blowtorch.Read More
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Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots
Braised brisket can take hours and hours to cook, but with this pressure cooker version, you can shave off a big chunk of the cooking time.Read More
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What's Your Heartbreak Food?
Sometimes, it's not a love story. Share your Valentine's Day heartbreak meal in the comments below.Read More
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Special Sauce: Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness
Part two of Ed Levine's conversation with Misha Collins; Kenji on not refrigerating butter; Sasha on making dough at home.Read More
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What it's Really Like to Live With a Food Nerd: Our Loved Ones Tell All
Is living with a Serious Eater all it's cracked up to be? Our partners and loved ones weigh in.Read More
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Friday Links and Hijinks
Every month is the longest month of your life, but at least the week's over.Read More
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A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume
The funky, salty, magical salume that will change how you cook.Read More
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Spicy Steamed Mussels With 'Nduja
Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels. And they come together in 20 minutes flat.Read More
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The Best Stand Mixer for Bakers, According to BraveTart
A brief look at the unique capabilities of a stand mixer (spoiler alert, it's about power, not convenience), and which model our resident pastry wizard prefers.Read More
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18 Fried Chicken Recipes (Because One Is Not Enough)
From Southern-style fried chicken to to Japanese karaage, these are our favorite fried chicken recipes.Read More
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Korean Marinated Spinach Banchan (Sigeumchi Namul)
If you have any spinach skeptics in your life, this simple Korean side dish (banchan) will turn them into believers.Read More
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Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew)
This Tuscan vegetable, bean, and bread stew typically takes many hours to cook from start to finish, but a pressure cooker reduces that cooking time significantly while producing absolutely perfect...
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Friday Links & Hijinks
One more week 'til we can turn the page on February, folks.Read More
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Fried Egg Sandwiches With 'Nduja Mayo and Broccoli Rabe
Spicy, tangy 'nduja mayonnaise and garlicky broccoli rabe are the keys to the best breakfast sandwich you've never had before.Read More
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Get to Know Sichuan's Ginger Juice Flavor With Fuchsia Dunlop
Known in Chinese as "ginger juice," this classic Sichuan flavor profile doesn't involve juicing ginger at all. Instead, it's a bright and fresh dressing for cold vegetables that features very finely...
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Pressure Cooker Pork Belly Chashu
Sweet, savory, and meltingly soft pork belly chashu is a perfect topping for a bowl of piping hot ramen. This pressure cooker version turns a four-hour process into an hour and a half.Read More
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