[Photograph: Adam Lindsley]
Green peppers are a quintessential pizza parlor kinda topping. You can't really call a pizza supreme without them, can you? But when the mild bell pepper meets heat, It can turn an otherwise delicious, savory pie acrid—landing it on a lot of people's "no way" list. Are you pro green peppers, or no?
About the author: Meredith Smith is the Slice editor. You can follow her on Twitter: @mertsmith.