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Daily Slice: Pizza Pie-er, Boston
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Paige Brocious] Stepping inside of the...
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Pizza Prize Causes Rise in Connecticut Traffic Tickets Issued
[Photograph: mjb on Flickr] Connecticut state troopers got a gubernatorial smack on the wrist after a memo went around that incentivized officers to issue more traffic tickets in order to have a...
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Daily Slice: Pie-ology, Fullerton, CA
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Kelly Bone] The question I keep hearing lately...
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Five Great Toppings You Didn't Know You Needed to Try
VIEW SLIDESHOW: Five Great Toppings You Didn't Know You Needed to Try Here at Slice we're always on the lookout for intriguing toppings. While tracking down remarkable pies from around the country,...
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'New York Times' on the Drop of the Dollar Slice
[Photograph: Raphael] Not a drop in popularity, mind you, but a drop in the price. Dollar slices are out and 3/4-dollar slices are in (maybe we should call them 6 bits slices?), at least around Sixth...
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San Francisco: Toppings Fresh from the Garden at Pauline's Pizza
[Photographs: David Kover] Pauline's Pizza260 Valencia Street, San Francisco, CA (map); 415-552-2050; paulinespizza.comPizza style: California-styleOven type: GasThe skinny: Pizza with creative...
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Top This: Gaeta Olives and Roasted Grapes (à la Hostaria del Piccolo)
VIEW SLIDESHOW: Top This: Gaeta Olives and Roasted Grapes (à la Hostaria del Piccolo) [Photographs: Kelly Bone] When you hear a pizzeria is importing most of their ingredients from Italy, it's natural...
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Daily Slice: The Grapeful Dead at Paulie Gee's, NYC
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. Here's one for the unofficial 'Grapes on Pizza Day' at Slice....
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Watch This 7-Year-Old Dough-Tossing Prodigy!
Seven-year-old Michael Testa has only been tossing dough for two months. In late January, his father, Carmine Testa, bought Michael the plastic simulation dough that dough-tossers use while their...
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Speedy Romeo: Saint Louie, Louie, Oh Baby
The Saint Louie is an homage to the provel-packed pies of St. Louis. [Photos: Adam Kuban] At the end of every year I drop a list of eight pizzas from the previous 12 months that "haunt my dreams."...
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Daily Slice: De Medeci at Landini's Pizzeria, San Diego
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Erin Jackson] It's a shame that San Diego's...
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Luang Prabang, Laos: Pizza Sasa
Luang Prabang is a stunning colonial town sandwiched between two rivers and surrounded by beautiful green mountains in northern Laos. Just ten years ago it was a quiet little place in a far away...
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Video: Cheeses Crust Easter Special
There can't be more Easter and Passover pizza puns in one place than in this spoof. It's ReLENTless! "Cheeses is the reason for the season!" About the author: Meredith Smith is the Slice editor. You...
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Poll: Green Peppers on Pizza, Way or No Way?
[Photograph: Adam Lindsley] Green peppers are a quintessential pizza parlor kinda topping. You can't really call a pizza supreme without them, can you? But when the mild bell pepper meets heat, It can...
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Daily Slice: Ramp Pizza at Motorino
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Terrible iPhone photo because I never bring a camera to...
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The Food Lab: Can You Rescue Poorly Stored Mozzarella?
From Serious Eats [Photographs: Top image Robyn Lee, others J. Kenji Lopez-Alt] It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his...
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My Pie Monday: Pizza Bunnies, Fennel Fronds, Tuna and More!
VIEW SLIDESHOW: My Pie Monday: Pizza Bunnies, Fennel Fronds, Tuna and More! While there weren't any Peepzas this My Pie Monday, we did get some Pizza Bunnies, thanks to Norma. Overall, this seemed to...
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Seeking More Writers, Photographers in a City Near You
From Serious Eats Photo, eat, write. Repeat! Robyn and Ed know how it's done. [Photo: Kathy YL Chan] The Serious Eats sites are seeking more contributors in many cities, particularly: Austin, TX;...
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Hey, Pizza Joints, Why You Gotta Bust My Meatballs?
An appetizer of "polpette Napoletane" from NYC's Motorino. [Photo: Robyn Lee] I love a good Italian meatball or three. When they're done right, they're juicy and tender. A little springy. Maybe a...
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Pizza Hut's Un-American Hot Dog Stuffed-Crust Pizza
[Via Gizmodo] Pizza Hut has expanded its hot dog stuffed-crust pizza, first popularized in outlets throughout Asia, to the UK. The Pizza Hut UK site offers the snappy, sausage stuffed crust for...
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