The bar-and-grill chain Chili's, a place you probably associate more closely with ribs and Awesome Blossom fried onions, is testing pizza in some markets, Nation's Restaurant News reports.
They've confirmed sightings in parts of Dallas, where the menu lists four different pizzas—"Five Cheese," "Southwestern" (with chipotle-grilled chicken and chipotle pesto), "Grilled Chicken and Cheese," and "Taco Pizza" (including ground beef and a cumin-lime sour cream).
We'll get a Slice operative on the case ASAP, but in the meantime: has anyone tried the Chili's pizza? If so, report back in the comments!
About the author: Carey Jones is the Senior Managing Editor of Serious Eats. Follow her on Twitter (@careyjones).