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Poll: What's the Best Bite of the Slice?
[Photograph: J. Kenji Lopez-Alt] What do you consider to be the best bite out of a slice? Is it the first one; hot and fresh but with the threat of tomato and cheese lava mouth-sear? Or maybe one of...
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Domino's Encroaches on Pan Pizza Territory
[Image: Domino's Facebook] Domino's is getting into the pan pizza game starting today. But according to a report from USA Today, Pizza Hut ain't sweatin' it. They've held it down as the number one pan...
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My Pie Monday: Speck, Garlic Alfredo, Baking Steel Pizza and More!
VIEW SLIDESHOW: My Pie Monday: Speck, Garlic Alfredo, Baking Steel Pizza and More! Come on in to My Pie Monday! In this week's slideshow you'll find a first time submission from an aspiring pizzeria...
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Flora 'Flo' Consiglio of Sally's Apizza Dies
Flora "Flo" Consiglio doing some bookkeeping at Sally's Apizza, 2010. [Photo: Adam Kuban] Flora "Flo" Consiglio, the matriarch of the Sally's Apizza family in New Haven, Connecticut, died on Monday....
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Home Slice: Making Spaghetti Pizza
My take on spaghetti-topped pizza. Not a keeper, but educational. Of course, that depends on what you mean by "educational." [Photos: Adam Kuban, except where noted] Last week Kenji wrote about the...
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'Many of Us Would Love to See a Pic of Baby Slice'
"Baby Slice" at 4 weeks old. Bake time: 9 months. I just keep telling myself it's a dirty diaper making her cry and not the proximity of pizza. [Photo: Adam Kuban] Your wish is my command,...
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Daily Slice: Pepperoni Roll at Paterson, NJ's Center City Pizza
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Casey Barber] Once-proud Paterson, founded as a...
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Chain Reaction: We Try the NEW Domino's Handmade Pan Pizza
While we think mom-and-pop shops make the best pizza in the nation, we'd be remiss if we didn't keep abreast of what the chains are up to. Suit up, it's time for another Chain Reaction, folks....
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Chili's Tests 4 Kinds of Pizza in Some Locations
The bar-and-grill chain Chili's, a place you probably associate more closely with ribs and Awesome Blossom fried onions, is testing pizza in some markets, Nation's Restaurant News reports. They've...
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Check Out Pizza Hut Middle East's Stuffed Cone Crust Pizza
[Photograph: Pizza Hut Middle East] Pizza Hut Middle East, what is up?! First you have that crazypants Cheeseburger Crown Crust Pizza and now you're adding cream cheese stuffed and honey mustard...
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Top This: Artichoke and Smoked Pancetta Pizza (à la Barboncino)
VIEW SLIDESHOW: Top This: Artichoke and Smoked Pancetta Pizza (à la Barboncino) The artichoke and smoked pancetta pizza at hot spot Barboncino in Crown Heights is intensely smoky, salty, cheesy,...
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Passing of the Peel: Kesté Has a New Pizzaiola
[Photograph: Screenshot from video by Jessica Leibowitz] Captured in the Twitter feed of editor emeritus Adam Kuban is the big pizza news that Roberto Caporuscio over at Kesté on Bleecker Street has...
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Daily Slice: Liguria Focaccia from Lucca Delicatessen, San Francisco
[Photographs: Lauren Sloss] Slice correspondent David Kover has written about the deliciousness that is Liguria focaccia, and all of its mysterious old-school North Beach glory. In addition to the...
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Photo of the Day: World's Largest Deliverable Pizza
[Photograph: via Scott's Pizza Journal] This is a great shot of Scott Wiener with the world's largest pizza box (that'd be 54 x 54 inches) from Big Mama's and Papa's in Los Angeles. For those of you...
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We Tried Pizza Hut's Cone-Crust Creation in the Middle East
[Photographs: Above, Pizza Hut; rest, Arva Ahmed] It seems like only yesterday that we were recovering fromCheeseburger Crown Crust pizza that had crept its way out of the Pizza Hut labs in the Middle...
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Poll: How Will You Celebrate National Pizza Month?
[Photograph: Meredith Smith] Happy National Pizza Month! To kick it off, we're polling to see just what ways you plan to celebrate. Will you take a pizza road trip (like these), go all Slice Harvester...
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My Pie Monday: Chile Verde, Bresaola, Blueberry Pizza and More!
VIEW SLIDESHOW: My Pie Monday: Chile Verde, Bresaola, Blueberry Pizza and More! Get in here and look at these amazing My Pie Monday pies! Norma took a trip over to her friend Ev's WFO and the stunning...
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A Pizza My Mind: The Game Changer
Editor's note: In honor of National Pizza Month (aka October), the Serious Eats editors, staff, and Slice writers will top off our regular content with their deepest thoughts on all things cheesy,...
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The Pizza Lab: Baking Steel vs. Lodge Cast Iron Pizza
[Photographs: J. Kenji Lopez-Alt] I first reviewed the Baking Steel a few weeks ago, a new home pizza-making tool that delivered the best crust I've ever made in a home oven, over and over again....
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Daily Slice: Tony Tutto Pizza, Mill Valley, CA
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photographs: Kelly Bone] It began as a hobby, with a musical...
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