Clik here to view.
Daniel's Favorite Recipes of 2018
Serious Eats' culinary director shares some of his favorite recipes of 2018.Read More
View ArticleClik here to view.
26 Recipes to Make the Most Out of Your Cast Iron Skillet
From one-pan chicken dinners to seared steak and cornbread, these 26 recipes will help you get the most from cast iron skillet cooking.Read More
View ArticleClik here to view.
Ed's Favorite Special Sauce Podcast Episodes of 2018
Asking me to pick my favorite Special Sauce episodes of the year is like asking a father to choose his favorite child. In many ways, I love every Special Sauce equally. Why? For the same reasons I...
View ArticleClik here to view.
Our Favorite Feature Stories of 2018
The feature stories Serious Eats staff loved most in 2018.Read More
View ArticleClik here to view.
Our Favorite Videos of 2018
The Serious Eats staff looks back on their favorite videos of 2018.Read More
View ArticleClik here to view.
21 Sparkling-Cocktail Recipes for a Bubbly New Year's Eve
Ring in the New Year with our favorite recipes for festive, fizzy sparkling cocktails.Read More
View ArticleClik here to view.
10 Savory Saffron Recipes to Make Any Meal a Special Occasion
Traditional risotto alla milanese, bouillabaisse marseillaise, and more savory saffron recipes to help you make the most out of the pricey spice. Read More
View ArticleClik here to view.
20 Hangover-Busting Breakfast Recipes for New Year’s Day
All the hangover-friendly breakfast recipes you need to feel like yourself again on New Year's Day.Read More
View ArticleClik here to view.
Doenjang Jjigae: The Hearty Korean Stew You'll Want to Eat All Day
Doenjang jjigae is one of Korea's most classic comfort foods. It's easy to make and is a meal unto itself, loaded with proteins and vegetables. All you need is some rice and maybe some kimchi on the...
View ArticleClik here to view.
Special Sauce: René Redzepi on Apprenticeships, El Bulli, and Being a Better...
Ed Levine talks to Chef René Redzepi about his evolution as a chef. Read More
View ArticleClik here to view.
27 Mushroom Recipes, for Breakfast, Lunch, and Dinner
From cream of mushroom soup to chicken cacciatore, we've rounded up our favorite mushroom recipes for both vegetarians and meat eaters alike. Read More
View ArticleClik here to view.
The Pros and Cons of Copper Cookware
Copper pots and pans are a serious investment. Here's what you need to know about their advantages and disadvantages, and how to recognize quality.Read More
View ArticleClik here to view.
25 Low-Sugar Baking Projects for Not-Too-Sweet Treats
25 baking recipes that use 8 grams or less of sugar per serving.Read More
View ArticleClik here to view.
14 Fresh and Fast Smoothie Recipes
Fresh and easy smoothie recipes to get the new year off to a healthy and delicious start.Read More
View ArticleClik here to view.
How to Make Classic Oysters Rockefeller (and Not-So-Classic Oysters...
For better classic Oysters Rockefeller, we ditched the spinach and cheese. Then, for a fun variation, we ditched the playbook altogether and put a Mexican spin on this New Orleans icon.Read More
View ArticleClik here to view.
Turn Speckled Bananas Into Spectacular Banana Pudding
Served warm, this stovetop banana custard is comfort food at its best, but it can also be chilled and whipped into a sophisticated mousse-like dessert.Read More
View ArticleClik here to view.
Special Sauce: The White Moustache’s Homa Dashtaki Makes the Best Yogurt in...
Ed Levine talks to Homa Dashtaki of The White Moustache about how she got started making yogurt.Read More
View ArticleClik here to view.
15 Salmon Recipes to Celebrate America's Favorite Fish
These pan-seared, poached, broiled, and raw salmon recipes will please just about everyone.Read More
View ArticleClik here to view.
29 Super-Rich Recipes to Ruin Your New Year's Diet
These gooey, greasy, New Year's resolution-ending dishes are worth it.Read More
View ArticleClik here to view.
Ask The Food Lab: The Truth About MSG
What is MSG? Will it really give you a headache? Should you be cooking with it? We look to science for the answers.Read More
View Article