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Shell Game: How to Serve Oysters on the Half-Shell at Home
To properly serve oysters on the half-shell at home, take care with the simple details.Read More
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Ask Special Sauce, Holiday Edition: Stella and Daniel on Combustible...
Serious Eats recipe developers Daniel and Stella field your holiday cooking questions about pricey prime rib, shortbread snafus, and more.Read More
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ThermoWorks Flash Sale: Get 20% Off the ThermoPop
Grab our favorite affordable instant-read thermometer before the sale ends.Read More
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19 Vegetarian Mains for a Festive Holiday Table
19 vegetarian main courses that prove the holidays aren't all about turkey and ham.Read More
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How to Make the Best Holiday Cookie Assortment
The best Christmas cookie assortments deliver a range of textures and flavors and a long shelf life, for cookies that can be enjoyed all holiday season long.Read More
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24 Show-Stopping Roasts for Your Holiday Table
Our favorite ways to enjoy big, beautiful cuts of meat this holiday season, plus stunning centerpiece dishes for vegetarians.Read More
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How to Make Bossam, the Korean Feast of Pork Fit for a Crowd
Every winter in Korea, families gather to make the next year's worth of kimchi, then celebrate with a bossam feast: platters of tender pork, flavorful condiments, and leaves of cabbage for wrapping it...
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Our Favorite Stocking Stuffers for Cooks
Small but thoughtful holiday gifts for cooks, perfect for stuffing that real or metaphorical stocking.Read More
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What You're Cooking: The Most Popular Posts of 2018
As we dig into testing recipes and editing features for the new year, we're also revisiting the most popular dishes, techniques, and guides of 2018. From mastering Italian cuisine to perfecting your...
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Gifts for the Cook Who Has Everything
Gifts for cooks who seems to already own everything.Read More
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The Best Immersion Circulators for Sous Vide Cooking
We put 10 of the most popular immersion circulators to the test to see which is best for cooking at home.Read More
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From Russia With Love: How to Make Blini, Two Ways
Choose your own pancake adventure with two different styles of Russian blini, perfect for serving caviar on New Year's Eve or any other festive occasion.Read More
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Ask Special Sauce, Holiday Edition: Stella and Daniel on What They Hate About...
Serious Eats recipe developers Daniel and Stella field your holiday cooking questions about edible glue, cooking tenderloin for a crowd, and more.Read More
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Stella's Favorite Recipes of 2018
Stella Parks picks out a few of her favorite recipes published on Serious Eats in 2018.Read More
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27 Breakfast Recipes for a Hungry Holiday Crowd
Need to cook up a big batch of breakfast for your extended family? These recipes—for eggs multiple ways, fluffy pancakes, and more—are here to help.Read More
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Gingerbread Ice Cream Gives Cookie Scraps a Home for the Holidays
A festive gingerbread ice cream, made with gingerbread cookie scraps dissolved into a brown sugar custard—just in time for the holidays.Read More
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Find Your Signature Holiday Cocktail With This Be Your Own Bartender Flowchart
Be Your Own Bartender authors Carey Jones and John McCarthy share a Serious Eats holiday-cocktail flowchart to make finding the right drink fun.Read More
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22 Hot Cocktail Recipes for Cold Winter Nights
Stay warm and cozy this winter with 22 of our favorite hot cocktails, including hot toddies, Irish-coffee twists, and spiked ciders and cocoas.Read More
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Christmas Beef: A Delicacy for Only Me
When beef is scarce, a Christmas tenderloin is a delicacy beyond belief.Read More
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