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We Tested Breville's Countertop Pizza Oven (and It's Pretty Great)
Breville recently came out with a countertop pizza oven that reaches temperatures fit for making real-deal Neapolitan pizzas. We tried it out in the Serious Eats test kitchen.Read More
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How to Blanch Pistachios (and When You Need To)
If you've ever made pistachio ice cream that didn't really taste like pistachios, chances are your task was thwarted by musty pistachio skins. Fortunately, removing that papery peel is an easy (though...
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How to Make Yogurt and Greek Yogurt at Home
It's easy to make yogurt at home, but it helps to understand the process. Here's how to make most kinds of yogurt, including luscious thick styles like Greek yogurt and labneh.Read More
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Special Sauce Live, Ed Levine Edition: A Serious Eater Is Born!
Danny Meyer turns the tables on Ed Levine, interviewing him about his memoir, Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption, live in front of an audience.Read More
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Bread, White, and Blue: 17 Sandwich Recipes for Your July 4th Cookout
Change up your Fourth of July routine this year with some party-friendly sandwiches, whether cooked on the grill or indoors.Read More
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Breaking Down Pork Shoulder: Boston Butt Versus Picnic Shoulder
Shopping for pork shoulder can get confusing fast. Learn the difference between Boston butt and picnic shoulder so you never panic at the butcher's counter again.Read More
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19 July 4th Dessert Recipes You'll Find Room For (We Promise)
Think you won't have room for dessert at your July 4th cookout? Just wait till you see these recipes.Read More
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Homemade Pistachio Paste Opens Up a World of Pistachio Desserts
With a few key ingredients to highlight their natural flavor, raw pistachios of any type can be made into a thick and versatile paste. Read More
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From Trash to Treasure: The History of Barbecued Ribs
Far from being a delicacy that traces its roots to the antebellum South, barbecue ribs are a 20th century innovation that came about due to industrial meatpacking and mechanical refrigeration.Read More
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For Better Grilled Vegetables, Use Your Chimney Starter
Quick-cooking vegetables need to be grilled over intense high heat. Channeling the concentrated heat of a charcoal chimney starter allows you to do just that, without wasting any fuel.Read More
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Real-Deal Pulled Pork: Easy Enough for Novices, Big Enough for a Crowd
Pulled pork is one of the more forgiving recipes in the world of barbecue. Season it well, smoke it low and slow, and you're pretty much guaranteed to get incredible results, perfect for sandwiches or...
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Special Sauce Live, Ed Levine Edition: Serious Eats Lives!
The second part of Ed Levine's conversation with Danny Meyer, in which we learn all about the founding of the site that would become Serious Eats (and its many travails).Read More
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Got Leftover Grilled Meats? These 8 Recipes Will Help You Use 'Em Up
Devour every last bit of the grilled meat in your fridge.Read More
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Mix and Match Fruits and Spreads for an Easy, Customizable Fruit Tart
Whether the individual elements are store-bought or homemade, a crispy sheet of pie dough topped with your favorite whipped cream or spread makes an easy foundation for a rustic fresh-fruit tart.Read...
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You’ll Want to Spread This Whipped Feta Dip on Everything
Whipped feta can be flavored any number of ways and served as a dip, spread, or condiment.Read More
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Our Guide to Prime Day Deals: Cookware, Equipment, and More
From now until July 16th, we'll be right here sorting through the best Prime Day sales (and pre-Prime Day sales) for your kitchen.Read More
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The Best Wooden Cutting Boards
A good wooden cutting board can last you years of heavy use as your primary cutting surface. But spend money on a bad one and you'll curse yourself every time you chop an onion on it. We put a range...
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How Cooking Websites Are Failing People With Disabilities
The inaccessibility of most cooking websites is a major impediment for disabled cooks seeking good recipes on the internet. Here are a few simple fixes to change that.Read More
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How to Set Up Your Grill for Better Skewers, Kebabs, and Yakitori
With a few bricks and some aluminum foil, you can build a better skewer-grilling system.Read More
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17 Recipes to Make the Most of Your Immersion Blender
Got a new immersion blender and wondering what to do with it? These recipes for soups, purées, dips, and desserts will help you take full advantage of this magical machine. Read More
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