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Special Sauce: Eggslut’s Alvin Cailan on Ruckus-Causing as a Career Path
Chef-restaurateur and founder of Eggslut Alvin Cailan talks with Ed about how a slightly wayward youth led him to embrace cooking.Read More
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10 Vegan Frozen Sweets to Beat the Heat
10 vegan desserts to satisfy your summer sweet tooth. Read More
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For the Easiest Al Pastor at Home, Put a Skewer in It
Thread pork and pineapple onto skewers, and grill them over a jury-rigged grill for killer at-home al pastor.Read More
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18 Recipes to Build the Perfect Ice Cream Sundae Bar
All the fixings for a perfect ice cream sundae.Read More
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Brazilian Grilled Cheese Skewers Bring the Taste of Rio Home
Queijo coalho em espetos, or grilled skewers of firm and squeaky cheese, is a super-popular Brazilian beachside snack, and for good reason. Making it couldn't be easier.Read More
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The Kitchen Habits That Fill Us With Rage and Fury
A kitchen space all to ourselves is but a fantasy for most of us. So we'll settle for the next best thing: griping about our most eye-twitch-inducing kitchen pet peeves.Read More
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24 Recipes Starring Fresh, Ripe Summer Tomatoes
What to make with the best of your farmer's market tomato-haul this season.Read More
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Nutty, Creamy, and Fresh: How to Make the Best Hazelnut Ice Cream
Fresh mascarpone lends a sweet richness to this nutty, hazelnut-infused ice cream.Read More
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The Evolution of K2FC, a.k.a. Kenji's Kimchi Fried Chicken Sandwich
Developing this kimchi-brined fried chicken sandwich has taken years, and it's still a work in progress. Here's how it started, how it's evolved, and what's in the current rendition.Read More
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Where to Eat and Drink in Brooklyn: A Local's Guide
An old-school Brooklynite's list of destinations for a truly old-school Brooklyn eating experience. Read More
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You Kanat Believe How Good These Turkish Chicken Wings Are
With a Turkish hot pepper paste marinade and a double-kebab skewering method, these wings will make you forget all about that Buffalo kind.Read More
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Why So Serious? Escaping Food Media's Uncanny Valley
When you filter out your life’s flaws, when you insist on a standard of perfection that makes everyone and everything exactly the same, you have taken up residence in the uncanny valley. Read More
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Special Sauce: Alvin Cailan on What “American Food” Means in 2019
Part 2 of Ed Levine's Special Sauce conversation with chef Alvin Cailan.Read More
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Thai-Style Grilled Pork Skewers Beat Takeout Satay Any Day
A punchy salty-sweet marinade and a brush-coating of coconut cream makes for killer grilled Thai-style pork skewers.Read More
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American Buttercream x Ganache = Double-Chocolate Frosting
This recipe combines the simplicity of American buttercream, a straightforward combination of butter and powdered sugar, with the richness of ganache for a creamy, complex, and none-too-sweet...
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The Best Pizza Slices in New York City
The definitive list of pizza slice joints that will help you understand the state of the New York slice in 2019.Read More
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Wood or Plastic Cutting Boards? That Is the Question
Wood and plastic each have their advantages as a cutting board material. Glass, though, is always a terrible idea.Read More
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Fried Chicken for a Cause: The Best of #BetterThanChickFilA
The exciting results of the #BetterThanChickFilA challenge: money raised for great causes, and these mouthwatering photos of your fried chicken sandwiches.Read More
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Grilled Lamb Arrosticini: A Study in Grilled Skewer Simplicity
If you love grilled lamb, do as the Abruzzesi, and cut out all other flavor distractions with these arrosticini skewers.Read More
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16 Chilled Soups to Make the Most of Summer Produce
From classic and not-so-classic gazpachos to corn chowder and Korean noodle soup, we've rounded up 16 of our favorite chilled-soup recipes, perfect for the hottest days of summer.Read More
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