Clik here to view.
Look Inside Serious Eater: The Full Prologue
When Serious Eats founder and overlord Ed Levine first told me that he was planning to write a memoir about the birth of the site, I knew it was going to be a riveting read. And sure enough, Serious...
View ArticleClik here to view.
Fire Up the Grill for a Backyard Paella Party
One of Spain's most iconic dishes, a large paella for a crowd can be difficult to make at home. The solution is to cook it on the grill instead. Here's how to do it right.Read More
View ArticleClik here to view.
Special Sauce: Lazarus Lynch on Cooking on Camera and Being Okay With Who You...
Cookbook author and social media star Lazarus Lynch talks with Ed about his childhood and how he convinced his college friends to help with his first cooking show.Read More
View ArticleClik here to view.
For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You’ll Need This Pan
A cheesecake pan designed according to Stella Parks's specifications, specifically for a towering New York-style cheesecake.Read More
View ArticleClik here to view.
Meet the Towering, Insanely Creamy New York–Style Cheesecake of Your Dreams
This ultra tall cheesecake tastes great no matter how you bake it, but is most impressive when made in an eight- by four-inch deep pan.Read More
View ArticleClik here to view.
Where to Eat and Drink in Queens: A Local's Guide
A lifelong local's list of the restaurants, markets, and vendors you won't want to miss when you visit NYC's most diverse borough, and possibly its most delicious.Read More
View ArticleClik here to view.
21 Quick Grilling Recipes for Summer Weeknights
There's certainly a time and a place for low-and-slow grilling, but real pulled pork and Texas-style barbecued brisket are the kinds of dishes most of us have time for only on the weekends. When you...
View ArticleClik here to view.
What to Pack for Your Vacation-Rental Kitchen
Vacation-rental kitchens are rarely equipped with the tools and ingredients you need to make a tasty meal away from home. Here's what to pack for an Airbnb or other rental, so you're not stuck...
View ArticleClik here to view.
How to Grill Swordfish Steaks
Grilled swordfish steak should be nicely seared on the outside and perfectly juicy within. These steps will ensure you get it right every time.Read More
View ArticleClik here to view.
How to Make No-Waste, No-Fuss, No-Cook (No-Poison!) Cherry Pit Syrup
To most folks, cherry pits are an annoyance with no value of their own, but that needn't be so. This easy no-cook syrup is based on whole cherry pits (not their inner kernels!), so it's simple and...
View ArticleClik here to view.
20 Grilled-Steak Recipes to Conquer Summer
From tips on how to grill the best steaks of any kind to recipes for mixing it up on the grill, here are 20 grilled-steak recipes to answer the question "Where's the beef?" (Here. It's right...
View ArticleClik here to view.
Sweet, Memory: On the Subtle Magic of the Cookie Jar
The heyday of cookie jars may have passed, but as long as there are kids, and, frankly, people who used to be kids, cookie-jar mentality will never die.Read More
View ArticleClik here to view.
Special Sauce: Lazarus Lynch on Writing Son of a Southern Chef
Part 2 of Ed Levine's conversation with Lazarus Lynch.Read More
View ArticleClik here to view.
The Best Steak Knives
A great steak knife must be judged for its form and function. We tested a dozen knives to find the best ones available.Read More
View ArticleClik here to view.
For This Gorgeous Pistachio Cherry Tart, It Pays to Frangi-plan Ahead
Put homemade pistachio paste to good use in this fragrant and nutty cherry frangipane tart.Read More
View ArticleClik here to view.
Where to Eat and Drink in Chicago: A Local's Guide
Whether you're a visitor to Chicago or a lifelong resident, these are the restaurants and bars that can't be missed.Read More
View ArticleClik here to view.
The Condiments We Put on Everything
From garlicky homemade toum to the be-all, end-all of ketchup, these are the condiments we hope we never find ourselves without.Read More
View ArticleClik here to view.
How to Grill Tuna Steaks
Grilling tuna is all about high heat: You want to get a good sear on both sides, then take the fish off the grill as quickly as possible to avoid overcooking the center.Read More
View ArticleClik here to view.
Bring Korean Barbecue Home With Salty-Sweet Beef Galbi
These cross-cut beef short ribs are one of the iconic dishes of Korean-style barbecue.Read More
View ArticleClik here to view.
How to Make Ice Cream Cones From Scratch
It takes a special piece of gear to make real-deal ice cream cones, but for ice cream enthusiasts a waffle cone machine a more than worthy investment. We've tested many models to find the best one,...
View Article