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Special Sauce: Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food
Kenji on cooking with umami-packed ingredients; Adam Chandler on his book about Fast Food; Daniel on cooking steak the best way.Read More
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The Best Gumbo in New Orleans
Five of the best places to get a bowl of gumbo in New Orleans.Read More
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Your Friday Moment of Zen
Monday is the worst day, but it just gets better from there.Read More
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Bacon, Pancetta, and More: Cured Pork Products and How to Cook With Them
When (and when not) to use guanciale, bacon, pancetta, and salt pork. Read More
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A Chefs' Guide to Eating Out in New Orleans
We interviewed five chefs for this list of 21 can't-miss restaurants and bars in the Big Easy.Read More
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Apple Cider Doughnuts That Taste Like Apples Fall
These light, crisp, and tender doughnuts are gently spiced then coated in freeze-dried apple powder for a powerful hit of apple flavor from the very first bite. Read More
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US-Grown Tea Is Incredibly Rare. This Small Farm Is Blazing a Trail
A look at why US-produced specialty tea is so rare—and what a tiny tea operation in rural Mississippi can teach us about how that might change.Read More
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Hack Your Way to a Bigger Stovetop, No Renovation Required
When you need to fit more pots and pans on your range, turn your stovetop griddle into a DIY French top.Read More
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Why You Shouldn't Use Nonstick Cookware (Most of the Time)
That Teflon-coated cookware set you got for your wedding isn't doing your food any favors. A couple nonstick skillets are all you really need, and here's why.Read More
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Get to Know Culantro, the Herb That's More Cilantro-y Than Cilantro
Like cilantro turned up to 11, culantro (a.k.a. recao) deserves a place in your kitchen.Read More
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The Best Rice Cookers
We tested the top rice cookers on the market to determine which is the best for you.Read More
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Crispy Kimcheesy Rice: The One-Skillet Snack Your Late Night Needs
When life gives you too much rice, bake it with cheese and top it with kimchi. And more cheese!Read More
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Special Sauce: Kenji on Browning Meat, Adam Chandler on Colonel Sanders's...
Author Adam Chandler on fast food origin stories, plus Kenji on why we brown meat for a sauce and Stella on toasted sugar.Read More
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A Chefs' Guide to Eating Out In Washington, DC
DC's top chefs weigh in on their favorite places to eat and drink in the District.Read More
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The Food Lab Video Series: Cookies
Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies.Read More
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We've Updated Our Navigation! Here's a Quick Guide
We're sporting a new menu. Take 'er for a click.Read More
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A Classic Thanksgiving Menu to Feed a Crowd
From a crisp-skinned roast turkey to a "pumpkin" pie made with roasted butternut squash, here are the recipes you need for a fully traditional Thanksgiving dinner.Read More
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The Best Ethiopian Restaurants in Washington, DC
Washington, DC, is home to the largest Ethiopian population in the country—and the second largest in the world. Here are four can't-miss Ethiopian restaurants to try in the District.Read More
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So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu
A completely vegetarian Thanksgiving feast, replete with a centerpiece stunner, a bevy of sides, and, of course, pie.Read More
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