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Meet Shaquanda Coco Mulatta, New York’s (Drag) Queen of Hot Sauce
Elazar puts on his hairnet and heads into the kitchen to learn how Shaquanda's Hot Pepper Sauce is made.Read More
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It’s Always Fry-Day: Crispy Potato Cups Put Potato Skins to Shame
For the best potato skins, try frying them instead of baking—and take another stab at how they're cut.Read More
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Thanksgiving Made Small(er): A Kickass Menu for Two to Five
Sticking to immediate family or a small group of friends this year? Here's an appropriately modest Thanksgiving menu that's way less effort than a traditional spread, and will still leave everyone...
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Sous Vide Egg and Mashed Potato Jars Make Brunch a Hands-Off Affair
Jar up your leftover mashed potatoes with a freshly cracked egg, then cook them sous vide for a low-effort, high-reward brunch. Read More
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Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook
Ivan Orkin and Chris Ying chat with Ed Levine about their latest book, The Gaijin Cookbook.Read More
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Your Friday Moment of Zen
Weekend? More like the only time we feel the blood coursing through our veins, right?Read More
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Not the Best Chicken Adobo (but Still Pretty Good)
Chicken adobo is a savory, vinegary chicken stew that's as easy to make as it is delicious. Read More
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We Partnered With Murray's for the Cheesiest Holiday Gift Box Ever
A special gift curated by our cheese-obsessed team. Read More
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The 100% Vegan Menu to Rock an Animal-Free Thanksgiving
This hearty vegan Thanksgiving menu has all the classics covered, with a stunning centerpiece to boot.Read More
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20 Make-Ahead Thanksgiving Dishes That Travel Well
Delicious starters, salads, and sides that will arrive at grandma's house unscathed. Read More
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Where to Eat and Drink in Washington, DC: A Local's Guide
Food writer Tim Carman lists his favorite places to dine out in Washington, DC.Read More
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Collards, Cornbread, and Sweet Potato Pie: A Southern Thanksgiving Menu
A Thanksgiving menu that takes more than a little inspiration from Southern vittles of all varieties. Read More
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Extra Light, Extra Tangy: Meet Our No-Bake Greek Yogurt Cheesecake
This no-bake cheesecake gets its tart flavor from Greek yogurt (or skyr!) and its airiness from Swiss meringue, making it a light and tangy dessert that's the perfect conclusion to any hearty meal....
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Make Thanksgiving Shopping Easier With Our New Recipe Box
It's the virtual recipe box you've been waiting for. Read More
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The Food Lab Video Series: The Science of Spatchcocking
Join Kenji Lopez-Alt and Katie Quinn as they break down the best way to roast chicken.Read More
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Make the Day After Turkey Day Ramen Day
Turn your leftover Thanksgiving turkey into a light and clear ramen broth.Read More
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Calm, Cool, Collected: The Only Way to Jelly Roll
Mastering the jelly roll is part of any baker's journey, and will naturally involve a learning curve, but a finely tuned formula, unfussy technique, and bold flavors will make the process enjoyable to...
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