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Kanuchi and the Search for a Native American Soup for Thanksgiving
We first learned of kanuchi—a creamy, nut-based soup of Cherokee origin—while seeking a soup recipe for Thanksgiving. Our search to learn more about the recipe led to a bigger and more important...
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How to Keep Thanksgiving Gravy Warm (Without Hogging a Burner)
There are several ways to keep your gravy hot without tying it to a needed stovetop burner.Read More
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10 Basic Knife Skills for Thanksgiving Day Prep
Mastering basic knife skills will make prepping for Thanksgiving a breeze.Read More
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Kitchen Towels Beat Pot Holders Every Time
Step aside, potholders and trivets. These are the kitchen towels we use for pretty much everything.Read More
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Put the Bang Bang in Your Leftover Thanksgiving Turkey
Get out of your Thanksgiving leftovers rut with this spicy, salty, sour, and numbing Sichuan-style bang bang turkey salad.Read More
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Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQs
Ed Levine has Kenji Lopez-Alt and Stella Parks on the Special Sauce podcast to answer our readers' most pressing Thanksgiving questions.Read More
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Your Friday Moment of Zen
What you may have missed the week November 18, 2019, on Serious Eats and in the world of food.Read More
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Black Friday 2019: The Best Deals for Your Kitchen
Our deal detectives are on the job. Read More
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Our Favorite Serving Platters for a Festive Holiday Feast
The prettiest, most functional serving platters for under $100.Read More
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Mission Impossible? We Attempt BraveTart’s Top-Secret Pecan Pie
Serious Eats' resident pastry wizard once wrote a pecan pie recipe so difficult that she vowed to never publish it anywhere. We tried to see if we could make it.Read More
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The Ultimate Italian-Themed Gift Box, From Serious Eats to You
Our favorite Italian goods delivered to you (or someone you love). Read More
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Turn Thanksgiving Leftovers Into a Reubenesque Sandwich Masterpiece
Turkey sandwiches are one of the highlights of Thanksgiving. Turn your leftovers into turkey Reuben sandwiches.Read More
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Lemon and Ricotta Join Forces in This Tart and Tangy Cheesecake
Made with cream cheese, fresh ricotta, and plenty of lemon, this cheesecake is light, cottony, and tart.Read More
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Cyber Monday 2019: The Best Deals for Your Kitchen and Home
Our deal detectives are back at it. Read More
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Authenticity? These Filipino Chefs Aren’t Concerned
To make Filipino food thousands of miles from the archipelago, these chefs have adapted and evolved the cuisine. This is how they cook now. Read More
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The Chinese Cleaver Is a Serious Contender for Best All-Purpose Kitchen Knife
A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing.Read More
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Dry-Brining Is the Best Way to Brine Meat, Poultry, and More
A comprehensive guide to the salty science of dry-brining.Read More
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The Mandoline Isn't a Fancy Chef's Tool—It's a Kitchen Staple
A mandoline slicer should be an integral part of every home cook's kit.Read More
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We Designed the Ideal Cutting Board Just for You
This wood cutting board has been customized to our culinary team's exact specs. Read More
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