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Our Favorite Culinary Gifts Under $50
Affordable gifts for the cooks, bakers, and eaters in your life. Read More
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A No-Fuss Chocolate Yule Log That’s Easy to Roll
The secret to this flavorful chocolate roulade is a combination of bread flour and the best quality unsweetened chocolate you can find. Read More
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This Mochi Soup Is How Japan Welcomes the New Year
Full of delightful goodies like chewy mochi, chicken, and a variety of vegetables, ozoni is a deeply flavorful broth-based soup that's warm and comforting. Read More
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Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions
Ed, Stella, and Kenji gather together to answer your most pressing holiday cooking questions.Read More
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Your Friday Moment of Zen
Paleolithic humans, more banana art, and phallic fish, oh my!Read More
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Stella's Favorite Recipes of 2019
When not baking away for her work at Serious Eats, our resident Pastry Wizard still needs to eat. Here are the recipes she loves to make most at home.Read More
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Daniel's Favorite Recipes of 2019
Daniel Gritzer picks the recipes that excited him most in 2019.Read More
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Our Favorite Images of 2019
The year in Serious Eats photographs (and one illustration).Read More
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Sasha's Favorite Recipes of 2019
The recipes senior culinary editor Sasha Marx loved most in 2019.Read More
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Ed's Favorite Special Sauce Episodes of 2019
Ed Levine looks back on his favorite Special Sauce episodes of 2019.Read More
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How to Get the Most Dang for Your Duck: A (Very) Serious Eats Project
Get ready to nerd out on duck all month long.Read More
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How to Break Down Whole Ducks Like a Pro
A step-by-step guide for breaking down whole ducks like a pro.Read More
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How to Render Duck Fat and Make Crispy Quacklings in One Shot
How to render duck fat for making duck confit, the best fried potatoes, and more.Read More
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Your Friday Moment of Zen
New year, same old attitude toward the workweek. Good riddance!Read More
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Save These Fruit Scraps to Make Fresh Syrups for Cocktails and More
Five ways to make the very most of your fruit, from pit to peel.Read More
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Get to Know Málà, Sichuan Food's Most Famous Flavor
Málà (numbing and spicy) is one of Sichuan's most famous flavor profiles. Chinese food expert Fuchsia Dunlop offers this video introduction to it as part of a series on the diverse flavors of...
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